Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| bleaching agent (codex) | FOODON_03400377 | [FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5] |
| bodying agent (codex) | FOODON_03400378 | [FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5] |
| crayfish (raw) | FOODON_03308374 | |
| brown salt: nutrient, dietary supplement (codex) | FOODON_03400379 | [FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5] |
| obsolete: vendace | FOODON_03412369 | |
| sandperch family | FOODON_03412368 | [The sandperches are a family, *Pinguipedidae*, of fishes in the order Perciformes. Sandperches typically live on sand or rubble substrates in shallow seas. The anterior end of the fish is cylindrical and the posterior end partially flattened. The eyes are on the top of the head and the fish lie on the seabed, propped up by their widely separated pelvic fins. [https://en.wikipedia.org/wiki/Sandperch]] |
| sandperch | FOODON_03412367 | |
| morwong | FOODON_03412366 | |
| antimould and antitrope agent (codex) | FOODON_03400370 | [FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5] |
| obsolete european hake | FOODON_03412365 | |
| antioxidant (codex) | FOODON_03400371 | [FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5] |
| sal tree | FOODON_03412363 | |
| antioxidant synergist (codex) | FOODON_03400372 | [FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5] |
| symbiotrophy | ECOCORE_00000060 | [A heterotrophic process during which a living entity acquires food and energy through a symbiotic relationship with another organism.] |
| langostino (cooked, peeled, frozen) | FOODON_03308360 | |
| parasitism | ECOCORE_00000047 | [A symbiotic process in which one participant gains benefits while the other participant is harmed.] |
| symbiosis | ECOCORE_00000022 | [A process during which two living entities engage in a close and long-term biological interaction.] |
| atlantic, southeast (fao major fishing area 47) | FOODON_03520140 | [CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 47 [http://www.fao.org/fishery/area/Area47].] |
| atlantic ocean and adjacent sea fishing area | FOODON_03520116 | |
| carrier solvent (codex) | FOODON_03400384 | [FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5] |