Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
pan trout (raw)	FOODON_03308385
fish cocktail spread	FOODON_03308384
fish stick (french-fried)	FOODON_03308383
Decapterus macrosoma	NCBITaxon_166264	[Shortfin scad (Layang scad) is a one of the most common fishes in Vietnam seas, and belongs to the species Decapterus macrosoma.]
flavours solubilizer (codex)	FOODON_03400414	[FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5]
flour treatment agent (codex)	FOODON_03400415	[FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5]
foaming agent (codex)	FOODON_03400416	[FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5]
food colour (codex)	FOODON_03400417	[FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5]
food preservative (codex)	FOODON_03400418	[FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5]
formulation agent (codex)	FOODON_03400419	[FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5]
firming agent (codex)	FOODON_03400410	[FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5]
flavour adjunct (codex)	FOODON_03400411	[FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5]
flavour enhancer (codex)	FOODON_03400412	[FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5]
flavouring agent (codex)	FOODON_03400413	[FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5]
pumpkinseed	FOODON_03412403
sunfish	FOODON_03411419
obsolete: white sucker	FOODON_03412402
obsolete: monkfish	FOODON_03412401
obsolete: arrowroot plant	FOODON_03412400
coelenterate	FOODON_03412409	[Coelenterata is an obsolete term encompassing the animal phyla Cnidaria (coral animals, true jellies, sea anemones, sea pens, and their allies) and Ctenophora (comb jellies). [https://en.wikipedia.org/wiki/Coelenterata]]