Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| single vitamin and multi-mineral supplement | FOODON_03401322 | [Defined as containing one vitamin and several minerals.] |
| tomato juice drink | FOODON_03307461 | |
| tomato juice food product | FOODON_00002316 | |
| multi-vitamin and single mineral supplement | FOODON_03401323 | [Defined as containing several vitamins and one mineral.] |
| dietary supplement, vitamin(s) and fatty acids | FOODON_03401324 | |
| obsolete: dietary supplement, combination, other | FOODON_03401325 | |
| obsolete: dietary supplement, other | FOODON_03401326 | |
| tripotassium phosphate | FOODON_03413316 | [Food additive; technological purpose(s): acidity regulator, emulsifier, humectants, moisture-retention agent, sequestrant, stabilizer, texturizing agent.] |
| tripotassium citrate | FOODON_03413315 | [Food additive; technological purpose(s): acidity regulator, sequestrant, stabilizer.] |
| triethyl citrate | FOODON_03413314 | [Food additive; technological purpose(s): carrier solvent, emulsifier, foam stabilizer, plasticizer, sequestrant.] |
| tricalcium citrate | FOODON_03413312 | [Food additive; technological purpose(s): acidity regulator, firming agent, sequestrant, stabilizer.] |
| tragacanth | FOODON_03413310 | [A food additive which acts as an emulsifier, stabilizer or thickener.] |
| trisodium diphosphate | FOODON_03413318 | [Food additive; technological purpose(s): acidity regulator, emulsifier, raising agent, moisture-retention agent, sequestrant, stabilizer, texturizing agent.] |
| Mactrotoma | NCBITaxon_2489505 | |
| Mactridae | NCBITaxon_6581 | |
| 50250600 - citrus (gs1 gpc) | FOODON_03401338 | |
| 50250000 - fruits - unprepared/unprocessed (fresh) (gs1 gpc) | FOODON_03400994 | [Includes any products that can be described/observed as any variety of fresh fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, but has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled. These products can be/must be refrigerated to extend their consumable life. Specifically excludes tomatoes. Excludes products such as Prepared and Processed Fruit and Frozen and Shelf Stable Unprepared and Unprocessed Fruits.] |
| Mactrotoma fragilis | NCBITaxon_2489506 | |
| 50252000 - fruits - unprepared/unprocessed (fresh) variety packs (gs1 gpc) | FOODON_03401339 | |
| lake michigan chub (smoked) | FOODON_03307454 |