Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| 42350 - chives flavour (efsa foodex2) | FOODON_03544235 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chives flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Chives flavour food flavouring]] |
| Teuthida | NCBITaxon_551290 | |
| 42340 - chilli flavour (efsa foodex2) | FOODON_03544234 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chilli flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Chilli food flavouring]] |
| 42330 - chicken flavour (efsa foodex2) | FOODON_03544233 | [mixture of substances providing the flavour of chicken] and [https://en.wikipedia.org/wiki/Flavor]] |
| 42320 - chestnut flavour (efsa foodex2) | FOODON_03544232 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chestnut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]] |
| Sepia officinalis | NCBITaxon_6610 | |
| cuttlefish | FOODON_03411644 | |
| 42310 - cherry flavour (efsa foodex2) | FOODON_03544231 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cherry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cherry food flavouring]] |
| Alosa alabamae | NCBITaxon_469658 | |
| Alosa mediocris | NCBITaxon_469659 | |
| 42390 - cinnamon flavour (efsa foodex2) | FOODON_03544239 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cinnamon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cinnamon food flavouring]] |
| Xenodermichthys | NCBITaxon_492050 | |
| glutamic acid derivative | CHEBI_24315 | [An amino acid derivative resulting from reaction of glutamic acid at the amino group or either of the carboxy groups, or from the replacement of any hydrogen by a heteroatom. The definition normally excludes peptides containing glutamic acid residues.] |
| stickleback family | FOODON_03412483 | |
| pacific ocean perch (raw) | FOODON_03308258 | |
| obsolete: hogfish | FOODON_03412482 | |
| obsolete: round scad | FOODON_03412481 | |
| atlantic mackerel (raw) | FOODON_03308256 | |
| obsolete: grass shrimp | FOODON_03412480 | |
| chinchard (raw) | FOODON_03308253 |