Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| little lobster (raw) | FOODON_03308242 | |
| spring lobster (raw) | FOODON_03308241 | |
| obsolete: black cherry plant | FOODON_03412479 | |
| sea lettuce | FOODON_03412476 | [The sea lettuces comprise the genus *Ulva*, a group of edible green algae that is widely distributed along the coasts of the world's oceans. The type species within the genus *Ulva* is *Ulva lactuca* Linnaeus, "lactuca" meaning lettuce. Additionally, some species in the algae genus *Monostroma* are known as slender sea lettuces. *Ulva lactuca* [EU Regulation, see http://eunis.eea.europa.eu/species/65984]] |
| obsolete: teff plant | FOODON_03412475 | |
| obsolete: rocket plant | FOODON_03412474 | |
| obsolete: south pacific shellfish (raw) | FOODON_03308248 | |
| brussels sprout (whole) | FOODON_03311885 | [An axillary bud of the brussels sprout plant (Brassica oleracea var. gemmifera).] |
| brussels sprout food product | FOODON_00001670 | |
| Brassica oleracea var. gemmifera | NCBITaxon_178616 | |
| durophagy | ECOCORE_00000155 | [A heterotrophic process during which a living entity acquires food and energy from consuming hard organisms or hard parts of organisms. This can include plants, such as bamboo, animals with hard shells, such as corals, or the hard parts of organisms, such as bone. Durophagy requires special adaptions, such as blunt, strong teeth and a heavy jaw.] |
| obsolete: chilean baby crawfish (raw) | FOODON_03308236 | |
| langostino amarillo (raw) | FOODON_03308235 | |
| Sepiolidae | NCBITaxon_34531 | |
| apricot juice | FOODON_03311886 | |
| deep sea lobster food product | FOODON_00001804 | |
| australian herring (raw) | FOODON_03308232 | |
| Rossia macrosoma | NCBITaxon_34533 | |
| dover sole (raw) | FOODON_03308230 | |
| chiquita crabmeat | FOODON_03308238 |