Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| cheese (frying, low-fat) | FOODON_03316647 | |
| confectionery biscuit | FOODON_03316641 | |
| whey (condensed) | FOODON_03316642 | |
| cheese (fried) | FOODON_03316643 | |
| cheese (specialty) | FOODON_03316644 | |
| sauerkraut (canned) | FOODON_03304661 | |
| sassafras tea (dry) | FOODON_03304660 | |
| tea biscuit | FOODON_03316649 | |
| sausage and biscuit sandwich | FOODON_03304667 | |
| obsolete: field corn (whole kernel, dried) | FOODON_03304669 | |
| tomato (comminuted, canned) | FOODON_03304668 | |
| peanut brittle | FOODON_03302000 | |
| chopped beef pattie (raw) | FOODON_03304664 | |
| native plant cell | PO_0025606 | [A plant cell (PO:0009002) that is either part of a multicellular whole plant (PO:0000003) 'in vivo' or a unicellular organism 'in natura' (i.e. part of a natural environment).] |
| confectionery cake | FOODON_03316640 | |
| buttermint candy | FOODON_03302009 | |
| Allium chinense | NCBITaxon_130426 | [*Allium chinense* (also known as Chinese onion, Chinese scallion, glittering chive, Japanese scallion, Kiangsi scallion, and Oriental onion) is an edible species of *Allium*, native to China and Korea, and cultivated in many other countries. [https://en.wikipedia.org/wiki/Allium_chinense]] |
| mullet roe salted air-dried | FOODON_03302073 | |
| blackeyed pea (canned) | FOODON_03302075 | |
| marrow bean (whole, dried) | FOODON_03302070 |