Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| obsolete: country | hancestro_0003 | |
| cow milk drink (fermented, savory) | FOODON_03316634 | |
| cheese (soft, commercial) | FOODON_03316635 | |
| food (ready-to-serve) | FOODON_03316636 | [Ready-to-serve (or ready-to-eat, RTE) foods are foods not requiring any further preparation before consumption, except perhaps washing/rinsing, thawing or warming.] |
| food (ready-to-cook) | FOODON_03316637 | |
| dessert, powdered topping | FOODON_03316630 | |
| Xanthosoma violaceum | NCBITaxon_201275 | |
| arrowleaf elephant ear plant | FOODON_03411499 | [*Xanthosoma sagittifolium*, the arrowleaf elephant ear or arrowleaf elephant's ear, is a species of tropical flowering plant in the genus *Xanthosoma*, which produces an edible, starchy tuber.] |
| mustard relish | FOODON_03304650 | |
| beef bacon | FOODON_03316638 | |
| Rhombosolea retiaria | NCBITaxon_2782706 | |
| caramels frothing | FOODON_03316639 | |
| radish (whole) | FOODON_00003431 | [A root of a radish plant (Raphanus sativus).] |
| cheese ravioli with cheese sauce | FOODON_03304655 | |
| creole roux and gravy mix (instant) | FOODON_03304657 | |
| mixed fruit spread | FOODON_03304652 | |
| cheeseburger | FOODON_03304654 | |
| seltzer water (flavored and sweetened) | FOODON_03304659 | |
| honey glucose (crystalline) | FOODON_03316623 | |
| cheese (rennet, hard, salted, maturing in brine) | FOODON_03316624 |