Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| Laminariaceae | NCBITaxon_33636 | |
| Laminariales | NCBITaxon_2886 | |
| Laminaria | NCBITaxon_33637 | |
| brome grass plant | FOODON_03413385 | |
| bluegrass plant | FOODON_03413384 | |
| bermuda grass plant | FOODON_03413383 | |
| trefoil plant | FOODON_03413382 | |
| sainfoin plant | FOODON_03413381 | |
| lespedeza plant | FOODON_03413380 | |
| obsolete: sea-grape plant | FOODON_03413389 | |
| obsolete: caranda plant | FOODON_03413388 | |
| darnel plant | FOODON_03413386 | |
| Morindeae | NCBITaxon_169655 | |
| destemmed grape must | FOODON_00004039 | [A grape berry food product which results from crushing whole (destemmed) grapes and which contains grape juice and components of grape pomace.] |
| grape must | FOODON_00001071 | [A grape berry food product which is the juice of freshly pressed grapes that contains some amount of pulp, skins, stems, and seeds.] |
| ham (cooked, cured) | FOODON_03310970 | |
| ham food product | FOODON_00002502 | [Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed.] |
| pork cured meat food product | FOODON_00002301 | |
| Venerupis aureus | FOODON_00004035 | |
| Polititapes | NCBITaxon_1405020 |