Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
fish (preserved)	FOODON_03315648
conidiophore vesicle	FAO_0000049	[The swollen region at the apex of a conidiophore, bearing multiple metulae.]
fungal structure	FAO_0000001	[An anatomical structure that forms all or part of a fungus.]
conidiophore	FAO_0000043	[A specialized hypha, often aerial, that gives rise to asexual spores known as conidia.]
perch (raw)	FOODON_03307327
yellow perch food product	FOODON_00002370
perch	FOODON_03411557	[Perch is a common name for fish of the genus Perca, freshwater gamefish belonging to the family Percidae.]
obsolete: food made from maize (food product)	FOODON_03309988
rice bean (whole)	FOODON_03309987	[A seed of a ricebean plant (Vigna umbellata).]
rice bean food product	FOODON_00002204
bean (whole)	FOODON_00002753	[A seed of a bean plant from one of several genera of the flowering plant family (Fabaceae).]
Vigna umbellata	NCBITaxon_87088	[Vigna umbellata (Thunb.) Ohwi and Ohashi, previously Phaseolus calcaratus, is a warm-season annual vine legume with yellow flowers and small edible beans. It is commonly called ricebean or rice bean.]
cleistothecium	FAO_0000047	[A completely closed fruiting body formed by some fungi of the Ascomycota, containing asci.]
ascocarp	FAO_0000008	[A structure within, or at the surface of, which an ascus develops in Ascomycetes.]
trout (frozen)	FOODON_03307325
trout food product	FOODON_00002319
trout	FOODON_03411258
Hulle cell	FAO_0000048	[A specialized multinucleate cell that originates from a nest-like aggregation of hyphae during sexual development. Hulle cells serve as nurse cells to the developing cleistothecium.]
unicellular structure	FAO_0000018	[A fungal structure that comprises a single cell. An individual cell is composed of a plasma membrane, contents internal to the plasma membrane, and any external protective or encapsulating structure.]
hypha	FAO_0001001	[A long, branching filamentous structure formed by a vegetatively growing fungus.]