Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
table wine (EU standard)	FOODON_00004065	[A European Union wine category replaced by the Protected Geographical Indication in 2011.]
Protected Geographical Indication	FOODON_03530256	[A Protected Geographical Status which covers agricultural products and foodstuffs closely linked to the geographical area.]
multinucleate conidium	FAO_0000033	[A conidium that has more than one nucleus.]
white grape cluster	FOODON_00004066	[A grape cluster of a white grape plant.]
vegetative cell	FAO_0000032	[A single cell that is in the vegetative growth stage of an organism's life cycle, in which metabolism and growth predominate, and is not undergoing sexual processes.]
red grape cluster	FOODON_00004067	[A grape cluster of a red grape plant.]
red grape plant	FOODON_00004063	[A grape plant which has a genetically determined reddish skin color on its berries.]
Vino de Calidad con indicación geográfica	FOODON_00004060	[A category of spanish wine that does not fully meet the stringent standards of the DOP category, but are above the standards of the IGP category.]
mononucleate blastoconidium	FAO_0000030	[A blastoconidium that has only one nucleus.]
colored	PATO_0000336	[A color quality inhering in a bearer by virtue of the bearer's having color.]
Indicación geográfica protegida	FOODON_00004061	[An EU Protected Geographical Indication which includes Spanish wines below the DOP level, and is wine originating from a specific place, a region or a country, which has a certain quality, reputation or other characteristic - including production phases - that can be essentially attributed to its geographical origin, at least one of which takes place in the defined geographical area.]
mononucleate arthroconidium	FAO_0000031	[An arthroconidium that has only one nucleus.]
Vino de Mesa	FOODON_00004062	[the catch-all at the bottom of the pyramid, for all wine from unclassified Spanish vineyards, and wine that has been declassified by blending.]
cellodextrin	CHEBI_3523	[A dextrin of varying length (two or more glucose monomers) resulting from cellulolysis, the breakdown of cellulose.]
dextrins	CHEBI_23652	[Glucans produced by the hydrolysis of starch or glycogen. They are mixtures of polymers of D-glucose units linked by alpha(1->4) or alpha(1->6) glycosidic bonds.]
hard	PATO_0000386	[A hardness quality of being rigid and resistant to pressure.]
hardness	PATO_0000048	[A physical quality inhering in a bearer by virtue of the bearer's resistance to pressure, being broken, or pierced]
10006158 - yardlong beans (gs1 gpc)	FOODON_03401426	[Includes any product that can be described/observed as a fresh commercial variety of Yardlong Beans of varieties (cultivars) grown from Vigna unguiculata subsp. sesquipedali. to be supplied fresh. These products are also called Chinese Long Beans and/ or]
soft	PATO_0000387	[A hardness quality of giving little resistance to pressure.]
10006759 - acai berries (gs1 gpc)	FOODON_03401427	[Includes any product that can be described/observed as a fresh commercial variety of Acai berries, grown from Euterpe oleracea, to be supplied fresh.]