All terms in FOODON
| Label | Id | Description |
|---|---|---|
| 10006832 - five-flavor berries (gs1 gpc) | FOODON_03401436 | [Includes any product that can be described/observed as a fresh commercial variety of Five-Flavor Berries, grown from Schisandra chinensis, to be supplied fresh.] |
| obsolete: bearberry plant | FOODON_03413404 | |
| velvet bean plant | FOODON_03413403 | |
| obsolete: tepary plant | FOODON_03413402 | |
| obsolete: sword-bean plant | FOODON_03413401 | |
| herring tidbit in sherry sauce | FOODON_03307359 | |
| herring food product | FOODON_00001950 | |
| herring | FOODON_03411414 | |
| obsolete: jack-bean plant | FOODON_03413400 | |
| ascospore in free ascus | FAO_0000016 | [An ascospore that is contained in a free ascus (i.e. not associated with an ascocarp).] |
| free ascus | FAO_0000015 | [An ascus that is not associated with an ascocarp, and is usually derived from a single cell.] |
| green peas with sauteed mushrooms (frozen) | FOODON_03307357 | |
| mushroom substance | FOODON_00002050 | |
| green pea (whole) | FOODON_03317199 | [A green-colored seed of a pea plant (Pisum sativum).] |
| herring tidbit in port wine sauce | FOODON_03307358 | |
| ascospore in ascocarp-bound ascus | FAO_0000013 | [An ascospore that is contained in an ascus associated with an ascocarp.] |
| Chlamys purpurata | FOODON_00004000 | |
| Conger oligoporus | FOODON_00004001 | |
| obsolete: black nightshade plant | FOODON_03413409 | |
| mycelium | FAO_0000011 | [A group or mass of discrete hyphae; the vegetative structure of many fungi.] |