Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
seafood product analog (us cfr)	FOODON_03400156	[Food product having functional characteristics similar to a seafood product; it may be nutritionally equivalent or inferior to the product it purports to resemble.]
hard red spring kernel	FOODON_03309946
whole wheat kernel	FOODON_03315184	[A caryopsis fruit of a whole wheat wheat plant.]
hard wheat food product	FOODON_00001947
rice pudding (creamy, reduced calorie, sucrose free)	FOODON_03310928
custard or pudding (us cfr)	FOODON_03400285	[Sweetened or unsweetened custard or starch-based pudding; also non-fruit pie filling.]
parsley flake	FOODON_03309943
parsley food product	FOODON_00002084
Lagocephalus	NCBITaxon_204813
Lagocephalus lunaris	NCBITaxon_204814
molecular entity	CHEBI_23367	[Any constitutionally or isotopically distinct atom, molecule, ion, ion pair, radical, radical ion, complex, conformer etc., identifiable as a separately distinguishable entity.]
Ustilago maydis	NCBITaxon_5270	[Corn smut is a plant disease caused by the pathogenic fungus Ustilago maydis that causes smut on maize and teosinte. The fungus forms galls on all above-ground parts of corn species, and is known in Mexico as the delicacy huitlacoche; which is eaten, usually as a filling, in quesadillas and other tortilla-based foods, and soups. [https://en.wikipedia.org/wiki/Corn_smut]]
basidiomycetes	FOODON_03412035	[Basidiomycota is one of two large phyla that, together with the Ascomycota, constitute the subkingdom Dikarya (often referred to as the "higher fungi") within the kingdom Fungi. More specifically the Basidiomycota include these groups: mushrooms, puffballs, stinkhorns, bracket fungi, other polypores, jelly fungi, boletes, chanterelles, earth stars, smuts, bunts, rusts, mirror yeasts, and the human pathogenic yeast Cryptococcus.]
Ustilaginaceae	NCBITaxon_5268
sulfur-containing carboxylic acid	CHEBI_33576	[Any carboxylic acid having a sulfur substituent.]
carboxylic acid	CHEBI_33575	[A carbon oxoacid acid carrying at least one -C(=O)OH group and having the structure RC(=O)OH, where R is any any monovalent functional group. Carboxylic acids are the most common type of organic acid.]
organic acid	CHEBI_64709	[Any organic molecular entity that is acidic and contains carbon in covalent linkage.]
carbon oxoacid	CHEBI_35605
carbonyl compound	CHEBI_36586	[Any compound containing the carbonyl group, C=O. The term is commonly used in the restricted sense of aldehydes and ketones, although it actually includes carboxylic acids and derivatives.]
resorcinols	CHEBI_33572	[Any benzenediol in which the two hydroxy groups are meta to one another.]