Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| cyclic ketone | CHEBI_3992 | |
| ketone | CHEBI_17087 | [A compound in which a carbonyl group is bonded to two carbon atoms: R2C=O (neither R may be H).] |
| (+)-pisatin | CHEBI_67347 | [A member of the class of pterocarpans that is the 3-O-methyl ether of (+)-6a-hydroxymaackiain (the 6aR,12aR stereoisomer). A phytoalexin found in pods of garden peas (Pisum sativum) and other plants of the pea family, including Tephrosia candida.] |
| pterocarpans | CHEBI_26377 | [Members of the class of benzofurochromene with a 6a,11a-dihydro-6H-[1]benzofuro[3,2-c]chromene skeleton and its substituted derivatives. They generally bear structural resemblance to isoflavanoids that possess antibiotic activity and are produced by plant tissues in response to infection. They are the 3,4-dihydroderivatives of coumestans.] |
| Dorosoma cepedianum | NCBITaxon_336262 | |
| Dorosoma | NCBITaxon_224712 | |
| imitation fruit-flavored candy drop | FOODON_03307763 | |
| raspberry beverage syrup | FOODON_03305101 | |
| plant derived soft drink | FOODON_00002137 | |
| meat sandwich (cooked, frozen) | FOODON_03307760 | |
| sugar cane (powdered) | FOODON_03305100 | |
| orange candy drop (sweetened with sorbitol) | FOODON_03305107 | |
| hard candy food product | FOODON_00001944 | |
| hard candy (us cfr) | FOODON_03400216 | [Candy prepared by boiling a mixture of water, sugars, butter or margarine and optional ingredients to the hard-crack stage (300 degrees F.).] |
| tomato catsup (artificially-sweetened) | FOODON_03305106 | |
| tomato catsup | FOODON_03301460 | |
| candy made with rum | FOODON_03305109 | |
| frankfurter (cooked, in bun, frozen) | FOODON_03307769 | |
| frankfurter (in bun) | FOODON_03307053 | |
| candy drop (cigarette) | FOODON_03305108 |