Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| great-headed garlic plant | FOODON_03413486 | |
| new zealand langostino | FOODON_03413485 | |
| langostino lobster | FOODON_03412486 | |
| langostino lobster product (sensu USA) | FOODON_00003319 | [In the United States, a langostino lobster food product is legislated to refer to one of three species of squat lobster in the family Galatheidae: Cervimunida johni, Munida gregaria, and Pleuroncodes monodon.] |
| Paralonchurus | NCBITaxon_1154681 | |
| Citrus hystrix | NCBITaxon_170989 | [The kaffir lime (*Citrus × hystrix*, *Rutaceae*) is also known as combava, kieffer lime, limau purut, jeruk purut or makrut lime, Kabuyao (Cabuyao). It is a lime native to Indochinese and Malesian ecoregions in India, Laos, Indonesia, Malaysia and Thailand, and adjacent countries. It is used in Southeast Asian cuisine.] |
| lime (citrus) plant | FOODON_03411067 | [A lime is a hybrid citrus fruit, which is typically round, lime green, 3-6 centimetres (1.2-2.4 in) in diameter, and contains acidic juice vesicles. There are several species of citrus trees whose fruits are called limes, including the Key lime (*Citrus aurantifolia*), Persian lime, kaffir lime, and desert lime. Limes are a rich source of vitamin C, sour and are often used to accent the flavours of foods and beverages. They are grown year-round. Plants with fruit called "limes" have diverse genetic origins; limes do not form a monophyletic group. [https://en.wikipedia.org/wiki/Lime_(fruit)]] |
| Citrus | NCBITaxon_2706 | |
| Ictiobus cyprinellus | NCBITaxon_143398 | |
| cooking wine | FOODON_03307299 | |
| fortified wine | FOODON_03307296 | [A wine to which a distilled spirit, usually brandy, has been added.] |
| wine sauce | FOODON_03307297 | |
| fruit based gravy or sauce food product | FOODON_00001884 | |
| mineral water (carbonated) | FOODON_03307294 | |
| cooking sherry | FOODON_03307295 | |
| 10006441 - mandarin hybrids (gs1 gpc) | FOODON_03401503 | [Includes any product that can be described/observed as a fresh commercial variety of mandarin grown from hybrides of Citrus reticulata of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen mandarins.] |
| 10006440 - mediterranean (willowleaf) mandarins (gs1 gpc) | FOODON_03401504 | [Includes any product that can be described/observed as a fresh commercial variety of mediterranean (willowleaf) mandarins grown from Citrus Deliciosa, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or fr] |
| 10005883 - mexican limes (gs1 gpc) | FOODON_03401505 | [Includes any product that can be described/observed as a fresh commercial variety of Mexican lime grown from Citrus aurantifolia Swingle, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen Mexican] |
| 10005880 - minneolas and other tangelos (gs1 gpc) | FOODON_03401506 | [Includes any product that can be described/observed as a fresh commercial variety of tangelo grown from Citrus Tangelo, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen tangelos.] |
| velvet bean food product | FOODON_00004156 | [A bean food product made from velvet bean.] |