All terms in FOODON
| Label | Id | Description |
|---|---|---|
| organism | OBI_0100026 | [A material entity that is an individual living system, such as animal, plant, bacteria or virus, that is capable of replicating or reproducing, growth and maintenance in the right environment. An organism may be unicellular or made up, like humans, of many billions of cells divided into specialized tissues and organs.] |
| sorghum-flavored syrup | FOODON_03307730 | |
| Chlorella | NCBITaxon_3071 | |
| potato (peeled, cut, raw) | FOODON_03307737 | |
| angel food cake | FOODON_03307734 | |
| cake food product | FOODON_00001278 | [A food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by lacto-vegetarians and vegans), fats (usually butter, shortening, or margarine, although a fruit puree such as applesauce is sometimes substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some form of leavening agent (such as yeast or baking powder), though many cakes lack these ingredients and instead rely on air bubbles in the dough to expand and cause the cake to rise. Cake is often frosted with buttercream or marzipan, and finished with piped borders and crystallized fruit.] |
| potato (shoestring) | FOODON_03307732 | |
| potato (sliced, raw) | FOODON_03307631 | |
| garlic salt | FOODON_03307739 | |
| seasoning salt | FOODON_03306222 | |
| delphinidin 3-O-β-D-glucoside | CHEBI_31463 | [An anthocyanin cation consisting of delphinidin having a beta-D-glucosyl residue attached at the 3-hydroxy position.] |
| delphinidin | CHEBI_28436 | [An anthocyanidin cation consisting of benzopyrylium with hydroxy substituents at the 3-, 5- and 7-positions and a 3,4,5-trihydroxyphenyl group at the 2-position. It is a plant pigment responsible for the colours of the plants of the genera Viola and Delphinium.] |
| concentration of docosapentaenoic acid in material entity | CDNO_0200099 | [The concentration of docosapentaenoic acid when measured in some material entity.] |
| concentration of ω−3 fatty acid in material entity | CDNO_0200092 | [The concentration of ω−3 fatty acid when measured in some material entity.] |
| Diospyros kaki | NCBITaxon_35925 | |
| Diospyros | NCBITaxon_13492 | |
| concentration of icosapentaenoic acid in material entity | CDNO_0200098 | [The concentration of icosapentaenoic acid when measured in some material entity.] |
| calcium tartrate | FOODON_03413055 | [Food additive; technological purpose(s): acidity regulator.] |
| 10000610 - baby/infant - foods/beverages variety packs (gs1 gpc) | FOODON_03401066 | [Includes any products that can be described/observed as two or more distinct Baby and Infant Foods or Beverages sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Baby and Infant - Foods and Beverages class. Includes products such as Baby Formula and jars of Baby Food sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Baby Formula and Milk variety packs.] |
| 50193000 - baby/infant - foods/beverages (gs1 gpc) | FOODON_03401062 |