Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| pennywort juice (frozen) | FOODON_00004113 | |
| salami (smoked) | FOODON_03310895 | |
| salami | FOODON_03312067 | [A cured sausage which consists of fermented and air-dried meat, typically pork.] |
| sausage (smoked) | FOODON_00001220 | [A sausage that is smoked.] |
| celeriac food product | FOODON_00004114 | [A celery food product derived from the celeriac plant.] |
| celery food product | FOODON_00001704 | [A plant food product derived from a celery plant (Apium graveolens)] |
| wurstel (smoked) | FOODON_03310894 | |
| celeriac stalk (whole) | FOODON_00004115 | [A petiole of a celeriac plant (Apium graveolens Rapaceum Group).] |
| petiole | PO_0020038 | [A stalk (PO:0025066) of a vascular leaf (PO:0009025).] |
| Apium graveolens Rapaceum Group | NCBITaxon_278110 | |
| provola cheese | FOODON_03310896 | |
| cured cheese food product | FOODON_00001797 | |
| buffalo dairy food product | FOODON_00001108 | |
| cured cheese (us cfr) | FOODON_03400168 | [Natural cheese that is cured; includes cheeses that are normally consumed cured but may be sold in an uncured or very lightly cured stage. The classification of cured cheeses is based on the method of curing, the moisture content, and the milk fat content measured as the proportion of solids. Scope notes given for the general classes give moisture and milkfat proportions that cover the entire range specified in the CFR for the individual cheeses included in a class; the class definition given in the CFR section cited may be more restrictive.] |
| 10006212 - eggs products/substitutes (gs1 gpc) | FOODON_03401540 | [Includes any products that can be described/observed as any homogenous dried, frozen, liquid, or further processed content of a bird egg after removal from the shell and without other added food ingredients (meat, cheese, vegetables). Excludes recipeĀbas] |
| heart (raw) | FOODON_03310899 | |
| heart food product | FOODON_00003151 | [A heart meat product is a food product deriving from heart organ(s).] |
| 10006210 - in shell table eggs (gs1 gpc) | FOODON_03401541 | [Includes any products that can be described/observed as bird eggs in the shell that have been sorted to remove eggs of lower quality such as cracked and dirty eggs and are often sorted by size. Eggs may be unwashed, washed, washed and oiled, aged, and/or] |
| kidney (whole, raw) | FOODON_03310898 | [A whole raw kidney is a kidney obtained from an animal during a butchery process.] |
| kidney food product | FOODON_00002821 |