Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| obsolete: carribean reef shark | FOODON_03413530 | |
| pikliz | FOODON_00004110 | [A fermented vegetable food product condiment which is 1) of Haitian origin and 2) is made from shredded cabbage, carrot, peppers (piment) and spices, all immersed in vinegar or lemon juice.] |
| fermented vegetable food product | FOODON_03310784 | |
| Thenus orientalis | NCBITaxon_57071 | |
| Scyllaridae | NCBITaxon_59755 | |
| herbal beverage | FOODON_03305607 | |
| obsolete: pink abalone | FOODON_03413539 | |
| obsolete: red abalone | FOODON_03413538 | |
| obsolete: black abalone | FOODON_03413537 | |
| cat chew | FOODON_00004127 | [A chewy food material for a cat.] |
| cat treat | FOODON_00004126 | [A food item that is not required to meet the nutritional adequacy requirements but is primarily for rewarding a cat.] |
| 10006036 - truffles (gs1 gpc) | FOODON_03401558 | [Includes any product that can be described/observed as a fresh commercial variety of Truffle of varieties (cultivars) grown from Tuber to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Tr] |
| blood cockle food product | FOODON_00004128 | [A food product made from blood cockle.] |
| clam food product | FOODON_00001291 | |
| 10006266 - wild mushrooms (other) (gs1 gpc) | FOODON_03401559 | [Includes any product that can be described/observed as several types of fresh mushrooms sparsely cultivated or found wild which should be identified on attribute level. Specifically excludes: Prepared, Processed and Shelf Stable wild mushrooms, excludes] |
| blood cockle (raw) | FOODON_00004129 | |
| alcohol-free beer | FOODON_03310882 | |
| barley alcoholic beverage analog | FOODON_00001630 | |
| celery (Dulce Group) food product | FOODON_00004123 | |
| celeriac stalk (whole, raw) | FOODON_00004124 |