All terms in FOODON
| Label | Id | Description |
|---|---|---|
| Nepetoideae | NCBITaxon_216706 | |
| Mentheae | NCBITaxon_216718 | |
| (+)-pinoresinol | CHEBI_40 | [An enantiomer of pinoresinol having (+)-1S,3aR,4S,6aR-configuration.] |
| Myxine glutinosa | NCBITaxon_7769 | |
| Myxinidae | NCBITaxon_7762 | |
| Eptatretus stoutii | NCBITaxon_7765 | |
| Lamiaceae | NCBITaxon_4136 | |
| phosphide | CHEBI_33468 | |
| dietary phosphorus | CDNO_0000018 | [Phosphorus ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts] |
| Livistoneae | NCBITaxon_417012 | |
| Cyclostomata | NCBITaxon_1476529 | |
| Petromyzon marinus | NCBITaxon_7757 | |
| Petromyzontidae | NCBITaxon_7746 | |
| lamprey family | FOODON_03414133 | |
| flour (bleached) | FOODON_00004105 | [Flour which has been subjected to a bleaching process.] |
| flour food product | FOODON_00001056 | [A fine powder made from cereals or other starchy food sources.] |
| sheep milk feta cheese | FOODON_00004107 | |
| cow milk feta cheese | FOODON_00004108 | |
| high mercury food material | FOODON_00004101 | [A food material with an above average methylmercury concentration.] |
| food material by component concentration | FOODON_00004100 | [A food material class referenced by the concentration of some component] |