Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
calcium hydrogen malate	FOODON_03413040	[Food additive; technological purpose(s): acidity regulator.]
10005226 - egg based products / meals - not ready to eat (shelf stable) (gs1 gpc)	FOODON_03401070	[Includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients]
10005227 - dairy/egg based products / meals - ready to eat (perishable) (gs1 gpc)	FOODON_03401071	[Includes any products that can be described/observed as a dairy or egg based ready to eat, prepared product, such as eggs or cheese with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, such]
Grifola frondosa	NCBITaxon_5627
Polyporales	NCBITaxon_5303
10005228 - dairy/egg based products / meals - ready to eat (shelf stable) (gs1 gpc)	FOODON_03401072	[Includes any products that can be described/observed as a dairy or egg based ready to eat, prepared product, such as eggs or cheese with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, such]
calcium saccharin	FOODON_03413049	[Food additive; technological purpose(s): sweetener.]
10000193 - dessert sauces/toppings/fillings (frozen) (gs1 gpc)	FOODON_03401074	[Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert. Includes products such as cream pie fillings. These products must be frozen to e]
calcium polyphosphates	FOODON_03413047	[Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent.]
10000194 - dessert sauces/toppings/fillings (perishable) (gs1 gpc)	FOODON_03401075	[Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert. Includes products such as cream pie fillings. These products must be refrigerate]
calcium malate	FOODON_03413045	[Food additive; technological purpose(s): acidity regulator.]
10000195 - dessert sauces/toppings/fillings (shelf stable) (gs1 gpc)	FOODON_03401076	[Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert. Includes products such as cream pie fillings. These products have been packaged]
concentration of α-linolenic acid in material entity	CDNO_0200097	[The concentration of α-linolenic acid when measured in some material entity.]
concentration of linolenic acid in material entity	CDNO_0200102	[The concentration of linolenic acid when measured in some material entity.]
concentration of 6Z,9Z,12Z,15Z,18Z,21Z-tetracosahexaenoic acid in material entity	CDNO_0200096	[The concentration of 6Z,9Z,12Z,15Z,18Z,21Z-tetracosahexaenoic acid when measured in some material entity.]
concentration of eicosatetraenoic acid in material entity	CDNO_0200095	[The concentration of eicosatetraenoic acid when measured in some material entity.]
concentration of all-cis-icosa-11,14,17-trienoic acid in material entity	CDNO_0200094	[The concentration of all-cis-icosa-11,14,17-trienoic acid when measured in some material entity.]
concentration of all-cis-octadeca-6,9,12,15-tetraenoic acid in material entity	CDNO_0200093	[The concentration of all-cis-octadeca-6,9,12,15-tetraenoic acid when measured in some material entity.]
concentration of polyunsaturated fatty acid in material entity	CDNO_0200449	[The concentration of polyunsaturated fatty acid when measured in some material entity.]
concentration of (15Z)-tetracosenoic acid in material entity	CDNO_0200091	[The concentration of (15Z)-tetracosenoic acid when measured in some material entity.]