All terms in FOODON
| Label | Id | Description |
|---|---|---|
| muscadine grape plant | FOODON_03412123 | [Muscadines are a grapevine species native to the present-day southeastern United States that has been extensively cultivated since the 16th Century.] |
| capsanthin | CHEBI_3375 | |
| tonic mixer beverage base | FOODON_03307195 | |
| capsaicin | CHEBI_3374 | |
| alkaloid | CHEBI_22315 | [Any of the naturally occurring, basic nitrogen compounds (mostly heterocyclic) occurring mostly in the plant kingdom, but also found in bacteria, fungi, and animals. By extension, certain neutral compounds biogenetically related to basic alkaloids are also classed as alkaloids. Amino acids, peptides, proteins, nucleotides, nucleic acids, amino sugars and antibiotics are not normally regarded as alkaloids. Compounds in which the nitrogen is exocyclic (dopamine, mescaline, serotonin, etc.) are usually classed as amines rather than alkaloids.] |
| gin and tonic cocktail | FOODON_03307196 | |
| adding solid to container | FOODON_00004080 | |
| food recipe | FOODON_00004081 | [A plan specification for making a food product, which may have ingredient, device, action and objective specifications.] |
| plan specification | IAO_0000104 | [A directive information entity with action specifications and objective specifications as parts that, when concretized, is realized in a process in which the bearer tries to achieve the objectives by taking the actions specified.] |
| device specification | FOODON_00004086 | [A directive information entity which specifies a device and its settings for use within a plan specification.] |
| directive information entity | IAO_0000033 | [An information content entity whose concretizations indicate to their bearer how to realize them in a process.] |
| step specification | FOODON_00004087 | [A plan specification which is a linear processing component of another plan specification.] |
| heating of container | FOODON_00004088 | [A cooking using heating container process in which the container conducts heat by being placed on an open flame, a hot metal surface or into an oven.] |
| heating liquid in container | FOODON_00004089 | [A cooking using heating container process in which the temperature of liquid increases over time.] |
| ingredient set | FOODON_00004082 | [A data set which contains one or more ingredient specifications.] |
| data set | IAO_0000100 | [A data item that is an aggregate of other data items of the same type that have something in common. Averages and distributions can be determined for data sets.] |
| device set | FOODON_00004083 | [A data set which contains one or more device specifications.] |
| instruction set | FOODON_00004084 | [A data set which contains step specifications.] |
| ingredient specification | FOODON_00004085 | [A directive information entity which specifies an ingredient and its quantity or ratio for use within a plan specification.] |
| honey (orange and lemon syrup) | FOODON_03307182 |