Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| blackberry wine | FOODON_03310730 | |
| fruit wine | FOODON_03315334 | |
| Phycis chesteri | NCBITaxon_348446 | |
| Phycidae | NCBITaxon_163113 | |
| duckling | FOODON_03309743 | |
| duck meat food product | FOODON_00001284 | |
| duck | FOODON_03411316 | |
| pomegranate wine | FOODON_03310732 | |
| pomegranate food product | FOODON_00003065 | |
| wine or wine-like product, .5-24% alcohol (us cfr) | FOODON_03400297 | [Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products; may contain certain optional ingredients. Contains between .5-24% alcohol.] |
| plum wine | FOODON_03310731 | |
| plum fruit food product | FOODON_00002161 | [A food product deriving from one or more plums.] |
| plum plant | FOODON_03411206 | [A plum is a fruit of the subgenus *Prunus* of the genus *Prunus*. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit).] |
| rosé wine | FOODON_03310734 | [A type of grape wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine.] |
| raspberry wine | FOODON_03310733 | |
| raspberry food product | FOODON_00002190 | |
| mustard oil press cake | FOODON_03309740 | |
| moreton bay chestnut black bean (dried) | FOODON_03310736 | |
| 10006299 - beefalo/cattalo - prepared/processed (gs1 gpc) | FOODON_03401620 | [Includes products from animals that are the hybrid offspring of domestic cattle, Bos taurus, and the American bison, Bison bison, that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reform] |
| kidney bean (whole, dried) | FOODON_03310735 |