Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| rapeseed oil | FOODON_03310482 | |
| obsolete: shiba shrimp | FOODON_03413622 | |
| eggplant (cooked) | FOODON_03309715 | |
| eggplant food product | FOODON_00001830 | [A food product deriving from one or more eggplants.] |
| 9-cis-β-carotene | CHEBI_67188 | [A carotenoid having the structure of beta-carotene but with a cis double bond at the 9,10-position.] |
| β-carotene | CHEBI_17579 | [A cyclic carotene obtained by dimerisation of all-trans-retinol. A strongly-coloured red-orange pigment abundant in plants and fruit and the most active and important provitamin A carotenoid.] |
| obsolete: argentine stiletto shrimp | FOODON_03413621 | |
| baby ginger (thermally processed) | FOODON_03309714 | |
| shrimp | FOODON_03411237 | |
| otaheite gooseberry (whole, raw) | FOODON_03309713 | |
| otaheite gooseberry (whole) | FOODON_00003721 | [A berry fruit of a otaheite gooseberry plant (Phyllanthus acidus)] |
| Phyllanthus acidus | NCBITaxon_260718 | |
| chocolate-flavored syrup | FOODON_03309712 | |
| cacao or chocolate product (us cfr) | FOODON_03400272 | [Any form of cacao, cacao product, chocolate, chocolate product or chocolate product analog except chocolate candy; includes such products as cacao beans, cacao nibs, chocolate liquor, sweet or milk chocolate, and chocolate syrup; excludes flavors and extracts derived from cacao beans and chocolate- or cacao-flavored foods (21 CFR 163). [FDA CFSAN 1995]] |
| butterfly mackerel (raw) | FOODON_03309711 | |
| butterfly mackerel food product | FOODON_00001674 | |
| butterfly mackerel | FOODON_03412314 | |
| Molva macrophthalma | NCBITaxon_348445 | |
| Molva | NCBITaxon_163111 | |
| european ling | FOODON_03413874 |