All terms in FOODON
| Label | Id | Description |
|---|---|---|
| coumestrol | CHEBI_3908 | [A member of the class of coumestans that is coumestan with hydroxy substituents at positions 3 and 9.] |
| coumestans | CHEBI_72577 | [Members of the class of benzofurochromene with a 6H-[1]benzofuro[3,2-c]chromene skeleton and its substituted derivatives. They are the 3,4-didehydroderivatives of pterocarpans.] |
| sinigrin | CHEBI_79317 | [An alkenylglucosinolic acid that consists of 1-thio-beta-D-glucopyranose having a 4-[(sulfooxy)imino]but-1-en-4-yl group attached to the anomeric sulfur.] |
| glycosinolate | CHEBI_24401 | [An sulfur oxoanion resulting from the deprotonation of the hydroxy group attached to the sulfur of a glycosinolic acid.] |
| obsolete: citric acid | FOODON_03413066 | |
| 10000240 - pasta/noodles - ready to eat (perishable) (gs1 gpc) | FOODON_03401099 | [Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to s] |
| 50192900 - pasta/noodles (gs1 gpc) | FOODON_03401095 | |
| chlorophyllins | FOODON_03413064 | [Food additive; technological purpose(s): colour.] |
| caustic sulphite caramel | FOODON_03413063 | [Food additive; technological purpose(s): colour.] |
| carnauba wax | FOODON_03413061 | [Food additive; technological purpose(s): acidity regulato, , bulking agent, carrier, glazing agent.] |
| carboxy methyl cellulose | FOODON_03413060 | [Food additive.] |
| 10000295 - grain based products / meals - not ready to eat - savoury (perishable) (gs1 gpc) | FOODON_03401091 | [Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, dairy, fish, vegetables, and/or seasoning. An optiona] |
| 10000297 - grain based products / meals - not ready to eat - savoury (shelf stable) (gs1 gpc) | FOODON_03401092 | [Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seaso] |
| 10000293 - grain based products / meals - ready to eat - savoury (perishable) (gs1 gpc) | FOODON_03401093 | [Includes any products that can be described/observed as a savoury grain-based ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seasoning] |
| 10000294 - grain based products / meals - ready to eat - savoury (shelf stable) (gs1 gpc) | FOODON_03401094 | [Includes any products that can be described/observed as a savoury grain-based ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seasoning] |
| 10000318 - pasta/noodles - not ready to eat (frozen) (gs1 gpc) | FOODON_03401096 | [Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior] |
| copper complexes of chlorophyllins | FOODON_03413069 | [Food additive; technological purpose(s): colour.] |
| 10000317 - pasta/noodles - not ready to eat (perishable) (gs1 gpc) | FOODON_03401097 | [Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior] |
| cochineal, carminic acid, carmines | FOODON_03413068 | [Food additive; technological purpose(s): colour.] |
| citric acid esters of mono- and diglycerides of fatty acids | FOODON_03413067 | [Food additive; technological purpose(s): antioxidant synergist, dough conditioner, emulsifier, sequestrant, stabilizer.] |