All terms in FOODON
| Label | Id | Description |
|---|---|---|
| 10005800 - pork - unprepared/unprocessed (gs1 gpc) | FOODON_03401676 | [Includes products from animals of the genus Sus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Pork ] |
| 10006291 - quail - unprepared/unprocessed (gs1 gpc) | FOODON_03401677 | [Includes products from animals of the family Phasianidae and genera Coturnix, Anurophasis, Perdicula, or Ophrysia that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products] |
| 10005801 - rabbit - unprepared/unprocessed (gs1 gpc) | FOODON_03401678 | [Includes products from animals of the species Oryctolagus cuniculus (domestic rabbit) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or me] |
| violet bittersweet | FOODON_03413646 | |
| obsolete: european bittersweet | FOODON_03413645 | |
| raspberry (whole) | FOODON_00003433 | [An aggregate fruit of a raspberry plant.] |
| dock cockle | FOODON_03413644 | |
| new zealand cockle | FOODON_03413643 | |
| jam (frozen) | FOODON_03307117 | |
| california venus | FOODON_03413642 | |
| red kidney bean (whole) | FOODON_03309779 | [A red kidney shaped seed of a red kidney bean plant.] |
| red kidney bean plant | FOODON_03411659 | |
| obsolete: sunray venus | FOODON_03413641 | |
| grape spread | FOODON_03307115 | |
| grape spread or sauce | FOODON_00001920 | |
| obsolete: smooth venus | FOODON_03413640 | |
| cashew nut (shell off, raw) | FOODON_03309777 | |
| cashew nut (whole, raw) | FOODON_03301357 | |
| 10005796 - llama/alpaca - unprepared/unprocessed (gs1 gpc) | FOODON_03401670 | [Includes products from animals of the species Lama glama (Llama) or Vicugna pacos (Alpaca) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, o] |
| obsolete: california cockle | FOODON_03413649 |