All terms in FOODON
| Label | Id | Description |
|---|---|---|
| Pennahia argentata | NCBITaxon_118565 | |
| Pennahia | NCBITaxon_118564 | |
| 10006064 - spearmint (gs1 gpc) | FOODON_03401600 | [Includes any product that can be described/observed as a fresh commercial variety of Spearmint grown from Mentha spicata to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Spearmint.] |
| 10006045 - summer savoury (gs1 gpc) | FOODON_03401601 | [Includes any product that can be described/observed as a fresh commercial variety of Summer Savoury grown from Satureja hortensis to be supplied fresh. Exclude all prepared, processed and frozen or shelf stable Summer Savoury.] |
| Hydnum | NCBITaxon_57133 | |
| Cantharellales | NCBITaxon_36064 | |
| tyrosine | CHEBI_18186 | [An alpha-amino acid that is phenylalanine bearing a hydroxy substituent at position 4 on the phenyl ring.] |
| polar amino acid | CHEBI_26167 | [Any amino acid whose side chain is capable of forming one or more hydrogen bonds.] |
| Pristipomoides multidens | NCBITaxon_106585 | |
| Pristipomoides | NCBITaxon_40510 | |
| Atherinidae | NCBITaxon_69128 | |
| Atheriniformes | NCBITaxon_8075 | |
| 10005823 - meat substitutes (frozen) (gs1 gpc) | FOODON_03401613 | [Includes all products which can be described/observed as a healthy food alternative to meat, vegetable and egg proteins. The products in this group consist of mycoproteins, which are made from edible fungus. The frozen alternatives contribute a major reci] |
| 10005824 - meat substitutes (perishable) (gs1 gpc) | FOODON_03401614 | [Includes all products which can be described/observed as a healthy food alternative to meat, vegetable and egg proteins. The products in this group consist of mycoproteins, which are made from edible fungus. The perishable alternatives contribute a major] |
| 10005825 - meat substitutes (shelf stable) (gs1 gpc) | FOODON_03401615 | [Includes all products which can be described/observed as a healthy food alternative to meat, vegetable and egg proteins. The products in this group consist of mycoproteins, which are made from edible fungus. The shelf stable alternatives are produced as a] |
| 10006230 - meat substitutes variety packs (gs1 gpc) | FOODON_03401616 | [Includes all products which can be described/observed as as two or more distinct Meat Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack] |
| 10005783 - alternative meat/poultry/other animals species - prepared/processed (gs1 gpc) | FOODON_03401617 | [Includes products from a single kind of animal other than beef, beefalo/cattalo, bison, chicken, deer, duck, elk/wapiti, emu, frog, goose, guinea fowl, goat, horse, lamb, land snail, llama/alpaca, moose/elk, ostrich, pheasant, pork, Wild boar, quail, rabb] |
| 10006298 - antelope - prepared/processed (gs1 gpc) | FOODON_03401618 | [Includes products from animals of the members of the family Bovidae which are not beef, sheep, goat, buffalo/bison, water buffalo, or beefalo/catalo that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured] |
| 10005767 - beef - prepared/processed (gs1 gpc) | FOODON_03401619 | [Includes products from mature animals of the genus Bos that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages Prepared/Processed. Exclu] |
| γ-tocopherol | CHEBI_18185 | [A tocopherol in which the chroman-6-ol core is substituted by methyl groups at positions 7 and 8. It is found particularly in maize (corn) oil and soya bean (soybean) oils.] |