Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| glutamic acid | CHEBI_18237 | [An alpha-amino acid that is glutaric acid bearing a single amino substituent at position 2.] |
| xyloglucan | CHEBI_18233 | [A glucan that consists of a backbone of alpha-(1->4)-linked glucose residues, most of which are substituted with (1->6)-linked xylose side-chains.] |
| hemicellulose | CHEBI_61266 | [Hemicelluloses are polysaccharides in plant cell walls that have beta-(1->4)-linked backbones with an equatorial configuration. Hemicelluloses include xyloglucans, xylans, mannans and glucomannans, and beta-(1->3,1->4)-glucans.] |
| coordination entity | CHEBI_33240 | [An assembly consisting of a central atom (usually metallic) to which is attached a surrounding array of other groups of atoms (ligands).] |
| aromatic amine | CHEBI_33860 | [An amino compound in which the amino group is linked directly to an aromatic system.] |
| ammonium chloride | CHEBI_31206 | [An inorganic chloride having ammonium as the counterion.] |
| inorganic chloride | CHEBI_36093 | |
| ammonium salt | CHEBI_47704 | |
| bark | PO_0004518 | [A portion of plant tissue (PO:0009007) outside the vascular cambium (PO:0005598) or the xylem (PO:0005352); in older trees may be divided into dead outer bark and living inner bark, which consists of secondary phloem (PO:0005043).] |
| portion of plant tissue | PO_0009007 | [A plant structure (PO:0009011) that consists predominantly of similarly specialized plant cells (PO:0009002) of one or more types.] |
| secondary phloem | PO_0005043 | [A portion of phloem (PO:0005417) tissue that develops from a vascular cambium (PO:0005598).] |
| Christmas pudding | FOODON_03307094 | [A type of pudding traditionally served as part of the Christmas dinner in the UK, Ireland and in other countries where it has been brought by Irish and British immigrants.] |
| multi-component fruit product | FOODON_00003290 | |
| dessert (us cfr) | FOODON_03400222 | [Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery.] |
| Pristipomoides flavipinnis | NCBITaxon_1522400 | |
| prune (spent) | FOODON_03307093 | |
| prune food product | FOODON_00002176 | |
| prune (pitted, canned) | FOODON_03307090 | |
| prune (whole or parts) | FOODON_03316905 | |
| prune pastry filling | FOODON_03307091 |