Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| sausage or luncheon meat (us cfr) | FOODON_03400221 | [This category includes a wide variety of products made from comminuted or chopped meat (skeletal and/or organ meat) that is usually salted and/or seasoned and often stuffed in an edible or inedible casing. Includes products such as pork sausage, pickle or pimiento loaf, meat spread and pate, and products made by binding meat chunks with gelatin or other binders, such as sectioned and formed ham, beef rolls, and headcheese. Excludes plain ground meat, meat loaf and products made by slicing intact muscle or other tissue, even if packaged and marketed like luncheon meat. Index all processes applied to the product at hand; examples: *FULLY HEAT TREATED*, *CURED FOR 2 MONTHS*, *SMOKED*, *FERMENTED*, *EMULSIFIED OR HOMOGENIZED*. Also consider *PARTICLE SIZE IN SOLID FORMED PRODUCTS* and *TYPEOF SAUSAGE CASING* in *Z. ADJUNCT CHARACTERISTICS OF FOOD*.] |
| Cheilopogon furcatus | NCBITaxon_938382 | |
| Cheilopogon | NCBITaxon_293908 | |
| fruit drink | FOODON_03310674 | |
| obsolete: mussel (north island, raw) | FOODON_03309688 | |
| mushroom (puree) | FOODON_03310677 | |
| popcorn (colored) | FOODON_03307025 | |
| popcorn food product | FOODON_00003139 | |
| obsolete: sour cherry plant | FOODON_03411052 | |
| buttery seasoning | FOODON_03307026 | |
| food seasoning product | FOODON_00002376 | |
| green mussel (whole, raw) | FOODON_03309686 | |
| new zealand green mussel | FOODON_03411963 | |
| poi | FOODON_03307023 | [A Hawaiian staple made by mashing steamed taro roots with water.] |
| taro food product | FOODON_00002310 | |
| obsolete: sea scallop | FOODON_03411050 | |
| tea (mixed, dry) | FOODON_03310678 | |
| plantain chip green deep-fried | FOODON_03307024 | |
| plantain (musa) food product | FOODON_00002159 | |
| tua tua (raw) | FOODON_03309685 |