Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| whiskey | FOODON_03302775 | |
| orange (whole or parts) | FOODON_00002479 | [An orange, whole or in pieces, for eating or other food processing.] |
| globe tomato plant | FOODON_03411078 | ["Slicing" or "globe" tomatoes are the usual tomatoes of commerce, used for a wide variety of processing and fresh eating.] |
| Solanum lycopersicum | NCBITaxon_4081 | |
| obsolete: durum wheat plant | FOODON_03411079 | |
| obsolete: european bittersweet plant | FOODON_03411076 | |
| obsolete: brook trout | FOODON_03411077 | |
| lemon beverage base | FOODON_03307072 | |
| beverage base product | FOODON_00001643 | |
| lemon juice | FOODON_03305428 | |
| bottling syrup | FOODON_03307073 | |
| obsolete: rock cornish game hen (stuffed with wild rice and mushrooms) | FOODON_03307070 | |
| poultry (stuffed, frozen) | FOODON_03307071 | |
| boysenberry plant | FOODON_03411063 | [A boysenberry is a cross between a European Raspberry (*Rubus idaeus*), a Common Blackberry (*Rubus fruticosus*), and a Loganberry (*Rubus × loganobaccus*) .] |
| blackberry plant | FOODON_03414206 | [The blackberry is an edible fruit produced by any of several species in the *Rubus* genus of the *Rosaceae* family. The fruit is not a true berry; botanically it is termed an aggregate fruit, composed of small drupelets.] |
| huckleberry plant | FOODON_03411064 | [Huckleberry is a name used in North America for several plants in two closely related genera in the family *Ericaceae: Gaylussacia* and *Vaccinium*. While some *Vaccinium* species, such as the Red Huckleberry, are always called huckleberries, other species may be called blueberries or huckleberries depending upon local custom. Similar Vaccinium species in Europe are called bilberries. Berries range in color according to species from bright red, through dark purple, and into the blues. In taste the berries range from tart to sweet, with a flavor similar to that of a blueberry, especially in blue/purple colored varieties. [Wikipedia : ]] |
| turkey (stuffed, frozen) | FOODON_03307078 | |
| phaseolus vulgaris plant | FOODON_03411555 | [*Phaseolus vulgaris*, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other *Phaseolus* species, is as a member of the legume family *Fabaceae*, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris]] |
| strawberry spread (uncooked, frozen) | FOODON_03307079 | |
| temperate-zone nut producing plant | FOODON_03411062 |