Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| Zapteryx exasperata | NCBITaxon_540279 | |
| obsolete: pot marjoram plant | FOODON_03411097 | |
| Mobula japanica | NCBITaxon_495868 | |
| Tahiti | GAZ_00005328 | [The largest island in the Windward group of the French Polynesia, located in the archipelago of Society Islands in the southern Pacific Ocean. Tahiti is some 45 km long at the widest point and covers 1,045 km2, with the highest elevation being at 2,241 m) above sea level (Mount Orohena). The island consists of two roughly round portions centered on volcanic mountains, connected by a short isthmus named after the small town of Taravao, which sits there. The northwestern part is known as Tahiti Nui ("big Tahiti"), and the southeastern part, much smaller, is known as Tahiti Iti ("small Tahiti") or Taiarapu.] |
| French Polynesia | GAZ_00002918 | [A French overseas collectivity in the southern Pacific Ocean. It is made up of several groups of Polynesian islands. French Polynesia has five administrative subdivisions (French: subdivisions administratives).] |
| cauliflower plant | FOODON_03411094 | |
| rock cornish cross chicken (raw) | FOODON_03307068 | |
| belgian carrot plant | FOODON_03411095 | [A large rooted white skinned and fleshed variety popular in Belgium and France for forage for animals but also used for human consumption.] |
| carrot plant | FOODON_03411227 | [The carrot (*Daucus carota* subsp. *sativus*) is a root vegetable, usually orange, purple, red, white, or yellow in colour, with a crisp texture when fresh. The edible part of a carrot is a taproot. It is a domesticated form of the wild carrot *Daucus carota*, native to Europe and southwestern Asia. It has been bred for its greatly enlarged and more palatable, less woody-textured edible taproot, but is still the same species. [Wikipedia] \n\n*Daucus carota* (common names include wild carrot, (UK) bird's nest, bishop's lace, and (US) Queen Anne's lace) is a flowering plant in the family *Apiaceae*, native to temperate regions of Europe, southwest Asia and naturalised to northeast North America; domesticated carrots are cultivars of a subspecies, *Daucus carota* subsp. *sativus*. Like the cultivated carrot, the wild carrot root is edible while young, but quickly becomes too woody to consume. [Wikipedia]] |
| poultry parts (raw) | FOODON_03307065 | |
| brown mustard plant | FOODON_03411092 | [Brassica juncea, commonly brown mustard, Chinese mustard, Indian mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant] |
| mustard plant | FOODON_03412069 | [Mustards are several plant species in the genera *Brassica* and *Sinapis* whose small mustard seeds are used as a spice and, by grinding and mixing them with water, vinegar or other liquids, are turned into the condiment known as mustard or prepared mustard. The seeds are also pressed to make mustard oil, and the edible leaves can be eaten as mustard greens.] |
| Brassica juncea | NCBITaxon_3707 | |
| cornish cross chicken (raw) | FOODON_03307066 | |
| obsolete: hanasaki crab | FOODON_03411093 | |
| poultry (new york dressed, raw) | FOODON_03307063 | |
| poultry (raw) | FOODON_03307064 | |
| sweet cherry plant | FOODON_03411091 | [*Prunus avium*, commonly called wild cherry, sweet cherry, or gean, is a species of cherry, a flowering plant in the rose family, *Rosaceae*. [https://en.wikipedia.org/wiki/Prunus_avium]] |
| cherry plant | FOODON_03411306 | [A cherry plant is a plant of the genus *Prunus*, which provides fleshy drupe fruit (stone fruit).] |
| Prunus avium x P. cerasus x P. canescens | NCBITaxon_349168 |