Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
soybean oil	FOODON_03302776
10006757 - quark products (perishable) (gs1 gpc)	FOODON_03401778	[Includes any products that can be described/observed as a frozen food made from animal milk and nonanimal milk, thickened by fermentation with lactic bacteria. Products include quark/tvorog and savoury and sweet quark products. These products must be re]
10006758 - quark products (shelf stable) (gs1 gpc)	FOODON_03401779	[Includes any products that can be described/observed as a frozen food made from animal milk and nonanimal milk, thickened by fermentation with lactic bacteria. Products include quark/tvorog and savoury and sweet quark products. Products include quark wit]
10006415 - ya pear (shandong) (gs1 gpc)	FOODON_03401770	[Includes any product that can be described/observed as a fresh commercial variety of Ya Pears, grown from Pyrus ussuriensis var. viridis , to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froze]
10006314 - soup additions (frozen) (gs1 gpc)	FOODON_03401771	[Includes any products that can be described/observed as additions specifically made to be added as substantial part of the soup. They are generally precooked, ready to eat, and will be added after the soup is cooked. These products must be frozen to exte]
10006315 - soup additions (perishable) (gs1 gpc)	FOODON_03401772	[Includes any products that can be described/observed as additions specifically made to be added as substantial part of the soup. They are generally precooked, ready to eat, and will be added after the soup is cooked. These products must be refrigerated t]
10006316 - soup additions (shelf stable) (gs1 gpc)	FOODON_03401773	[Includes any products that can be described/observed as additions specifically made to be added as substantial part of the soup. They are generally precooked, ready to eat, and will be added after the soup is cooked. These products have been treated or p]
10006216 - soups - prepared variety packs (gs1 gpc)	FOODON_03401774	[Includes any products that can be described/observed as two or more distinct Soups Prepared sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack whi]
10000613 - prepared/preserved foods variety packs (gs1 gpc)	FOODON_03401775	[Includes any products that can be described/observed as two or more distinct Prepared and Preserved Foods sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross]
10006250 - cereals products - not ready to eat (frozen) (gs1 gpc)	FOODON_03401776	[Includes any product that can be described/observed as a cereal combining all or some of the following ingredients: oats, muesli, wheat, rice, seeds, bran, fruit, nuts, cereal and honey, which has gone through further manufacturing processes such as cooki]
50221200 - processed cereal products (gs1 gpc)	FOODON_03400969
10006756 - quark products (frozen) (gs1 gpc)	FOODON_03401777	[Includes any products that can be described/observed as a frozen food made from animal milk and nonanimal milk, thickened by fermentation with lactic bacteria. Products include quark/tvorog and savoury and sweet quark products. These products must be fro]
cocktail tomato plant	FOODON_03413745
brown beech mushroom	FOODON_03413744	[A fruitbody of a Hypsizygus tessulatus fungus.]
shimeji mushroom	FOODON_03414176	[A group of edible mushrooms native to East Asia, but also found in northern Europe. The term shimeji is a general term of mushrooms of small to medium size.]
Hypsizygus tessulatus	NCBITaxon_234819
king oyster mushroom	FOODON_03413743	[A fruitbody of a Pleurotus eryngii fungus.]
oyster mushroom genus	FOODON_03411632	[A fruitbody of Pleurotus genus fungus.]
Pleurotus eryngii	NCBITaxon_5323
plum tomato plant	FOODON_03413742	[A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. Varieties commonly available in markets include Roma VF and San Marzano (semi-determinate; a signature tomato of Italian cuisine), though there are many other varieties, such as the short-season Ropreco Paste and the larger Amish Paste and Big Mama. Five hybrid cultivars grown in California constitute over 60% of total production of processing tomatoes. Small plum tomatoes (similar in size to cherry tomatoes) are known as grape tomatoes.]