Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| keemun black tea (dry) | FOODON_03307796 | |
| cream substitute | FOODON_03305131 | |
| cream product analog | FOODON_00001791 | |
| cream product analog (us cfr) | FOODON_03400123 | [Food product having functional characteristics similar to a cream product; it may be nutritionally equivalent or inferior to the product it purports to resemble. Includes nondairy coffee whitener and nondairy topping.] |
| tit low hon tea (dry) | FOODON_03307793 | |
| loong tsing tea (dry) | FOODON_03307794 | |
| cream of potato soup | FOODON_03305133 | |
| cream soup | FOODON_03305129 | |
| potato soup food product | FOODON_00002166 | |
| ching yuen tea (dry) | FOODON_03307791 | |
| bakery product (creme-filled) | FOODON_03305130 | |
| bakery food product | FOODON_00001626 | |
| bakery product, sweetened (us cfr) | FOODON_03400135 | [Includes cakes, cookies, pies, quick breads, doughnuts and related products, also bakery products that are glazed, frosted or have a sweetened filling. If sugar is not the first ingredient, *SUGAR OR SUGAR SYRUP ADDED* as well as *SWEETENER ADDED* (or the appropriate narrower term under each) should be indexed in *H. TREATMENT APPLIED*.] |
| sour cream (cultured, with vegetable stabilizers) | FOODON_03305136 | |
| sour cream | FOODON_03302515 | |
| rice pudding | FOODON_03305135 | [A pudding food product made from rice mixed with water or milk.] |
| pudding food product | FOODON_00002178 | |
| pudding, starch (us cfr) | FOODON_03400192 | [Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings.] |
| souchong-type tea (dry) | FOODON_03307797 | |
| hipberry tea mix (dry) | FOODON_03307798 |