Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| palmaria | FOODON_03413790 | |
| red algae | FOODON_03411743 | [One of the oldest groups of eukaryotic algae, and one of the largest phyla of algae, containing over 7,000 currently recognized species with taxonomic revisions ongoing.] |
| capsicum pepper (ground) | FOODON_03310634 | |
| hot pepper food product | FOODON_00001956 | |
| imitation smoked salmon made from pollock | FOODON_03309641 | |
| saithe food product | FOODON_00002218 | |
| Pollachius virens | NCBITaxon_8060 | |
| macaroni dough | FOODON_03310637 | |
| macaroni food product | FOODON_03316947 | |
| gafftopsail catfish (raw) | FOODON_03309640 | |
| obsolete: light cream | FOODON_03310636 | |
| milk (dry) | FOODON_03310639 | |
| noodle (egg, dough) | FOODON_03310638 | |
| Triticum turgidum subsp. durum | NCBITaxon_4567 | [Durum wheat, also called pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum),[4] is a tetraploid species of wheat. It is the second most cultivated species of wheat after common wheat, although it represents only 5% to 8% of global wheat production.] |
| pacific whiting | FOODON_03411137 | |
| hake | FOODON_03413878 | |
| soy milk substitute (hypoallergenic) | FOODON_03310629 | |
| milk analog | FOODON_03316152 | |
| soybean (whole, raw) | FOODON_00002784 | |
| obsolete: american alligator | FOODON_03413799 |