Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| potassium ascorbate | FOODON_03413783 | |
| sunshine snapper (raw) | FOODON_03309634 | |
| bramble berry plant | FOODON_03411121 | [*Rubus* is a large and diverse genus of flowering plants in the rose family, *Rosaceae*, subfamily *Rosoideae*, with 250-700 species. Raspberries, blackberries, and dewberries are common, widely distributed members of the genus. Most of these plants have woody stems with prickles like roses; spines, bristles, and gland-tipped hairs are also common in the genus. The Rubus fruit, sometimes called a bramble fruit, is an aggregate of drupelets. The term "cane fruit" (or "cane-fruit") applies to any Rubus species or hybrid which is commonly grown with supports such as wires or canes, including raspberries, blackberries, and hybrids such as loganberry, boysenberry, marionberry and tayberry. [https://en.wikipedia.org/wiki/Rubus]] |
| obsolete: sockeye salmon | FOODON_03411128 | |
| trout and salmon family | FOODON_03411129 | [*Salmonidae* is a family of ray-finned fish, the only living family currently placed in the order Salmoniformes. It includes salmon, trout, chars, freshwater whitefishes, and graylings, which collectively are known as the salmonids. The Atlantic salmon and trout of the genus *Salmo* give the family and order their names. [https://en.wikipedia.org/wiki/Salmonidae]] |
| fish, salmoniform | FOODON_03411592 | |
| Lentinus tigrinus | NCBITaxon_5365 | |
| Lentinus | NCBITaxon_5357 | |
| formononetin | CHEBI_18088 | [A member of the class of 7-hydroxyisoflavones that is 7-hydroxyisoflavone substituted by a methoxy group at position 4'.] |
| isoflavones | CHEBI_38757 | [Any isoflavonoid with a 3-aryl-1-benzopyran-4-one (3-aryl-4H-chromen-4-one) skeleton and its substituted derivatives.] |
| Polyporaceae | NCBITaxon_5317 | |
| vitamin B9 | CHEBI_176842 | [Any B-vitamin that exhibits biological activity against vitamin B9 deficiency. Vitamin B9 refers to the many forms of folic acid and its derivatives, including tetrahydrofolic acid (the active form), methyltetrahydrofolate (the primary form found in blood), methenyltetrahydrofolate, folinic acid amongst others. They are present in abundance in green leafy vegetables, citrus fruits, and animal products. Lack of vitamin B9 leads to anemia, a condition in which the body cannot produce sufficient number of red blood cells. Symptoms of vitamin B9 deficiency include fatigue, muscle weakness, and pale skin.] |
| Lentinula edodes | NCBITaxon_5353 | |
| Agaricales | NCBITaxon_5338 | |
| Coregonus kiyi | NCBITaxon_59863 | |
| Tricholomataceae | NCBITaxon_5351 | |
| Coregonus clupeaformis | NCBITaxon_59861 | |
| Craterellus tubaeformis | NCBITaxon_57200 | |
| Conger triporiceps | NCBITaxon_1181892 | |
| Agaricus bisporus | NCBITaxon_5341 |