Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| chicken roll | FOODON_03310589 | |
| apple juice (canned) | FOODON_03310588 | |
| apple juice | FOODON_00001059 | [Apple juice is a fruit juice made by the maceration and pressing of an apple.] |
| chewing gum (artificially sweetened) | FOODON_03309599 | |
| apple-strawberry spread | FOODON_03309598 | |
| apple apricot spread | FOODON_03309597 | |
| yellow summer squash (whole, raw) | FOODON_03309596 | |
| summer squash (whole, raw) | FOODON_03310107 | |
| Bothus ocellatus | NCBITaxon_253859 | |
| Bothus | NCBITaxon_94920 | |
| Etroplus suratensis | NCBITaxon_238232 | |
| Cichlidae | NCBITaxon_8113 | |
| 08380 - culantro leaves (efsa foodex2) | FOODON_03540838 | [Aromatic fresh herb from the plant classified under the species Eryngium foetidum L., commonly known as Culantro leaves or False coriander leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eryngium_foetidum] and [https://www.google.co.uk/search?tbm=isch&q=Culantro leaves]] |
| 08320 - celery leaves and similar- (efsa foodex2) | FOODON_03540832 | [The group includes Celery leaves or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Celery leaves and similar-]] |
| sexually immature organism | UBERON_0007021 | [A multicellular organism that is at the juvenile stage.] |
| 08370 - coriander leaves (efsa foodex2) | FOODON_03540837 | [Aromatic fresh herb from the plant classified under the species Coriandrum sativum L., commonly known as Coriander leaves or Cilantro or Chinese parsley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coriandrum_sativum] and [https://www.google.co.uk/search?tbm=isch&q=Coriander leaves]] |
| 08390 - dill leaves (efsa foodex2) | FOODON_03540839 | [Aromatic fresh herb from the plant classified under the species Anethum graveolens L. or Peucedanum graveolens (L.) C.B. Clarke, commonly known as Dill leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anethum_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Dill leaves]] |
| Jasminum sambac | NCBITaxon_660624 | [*Jasminum sambac*, the Arabian jasmine, is a species of jasmine native to a small region in the eastern Himalayas in Bhutan and neighbouring India and Pakistan. [https://en.wikipedia.org/wiki/Jasminum_sambac]] |
| jasmine plant | FOODON_03414252 | [*Jasminum officinale*, known as the common jasmine or simply jasmine, is a species of flowering plant in the olive family *Oleaceae*. It is also known as summer jasmine, poet's jasmine, white jasmine, true jasmine or jessamine, and is particularly valued by gardeners throughout the temperate world for the intense fragrance of its flowers in summer. It is also the National flower of Pakistan. The essential oil of *Jasminum officinale* is used in aromatherapy. [https://en.wikipedia.org/wiki/Jasminum_officinale]] |
| Oleaceae | NCBITaxon_4144 |