Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
08730 - oregano (efsa foodex2)	FOODON_03540873	[Aromatic fresh herb from the plant classified under the species Origanum vulgare L., commonly known as Oregano or Wild marjoram. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oregano] and [https://www.google.co.uk/search?tbm=isch&q=Oregano]]
beverage (cocoa based)	FOODON_03315396
08760 - winter savory (efsa foodex2)	FOODON_03540876	[Aromatic fresh herb from the plant classified under the species Satureja montana L., commonly known as Winter savory. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Winter_savory] and [https://www.google.co.uk/search?tbm=isch&q=Winter savory]]
flour product	FOODON_03315395
raffinose	CHEBI_16634	[A trisaccharide composed of alpha-D-galactopyranose, alpha-D-glucopyranose and beta-D-fructofuranose joined in sequence by 1->6 and 1<->2 glycosidic linkages, respectively.]
raffinose family oligosaccharide	CHEBI_74961	[Any oligosaccharide that has a biosynthetic pathway in common with that of raffinose.]
08750 - syrian oregano (efsa foodex2)	FOODON_03540875	[Aromatic fresh herb from the plant classified under the species Origanum syriacum L., commonly known as Syrian oregano or Bible hyssop or Za'atar. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syrian_oregano] and [https://www.google.co.uk/search?tbm=isch&q=Syrian oregano]]
Scorpaena	NCBITaxon_72113
Scorpaeninae	NCBITaxon_274703
Sebastolobus alascanus	NCBITaxon_72110
Sebastolobus	NCBITaxon_8109
3,5,7-trihydroxy-2-[3-(4-hydroxy-3-methoxyphenyl)-2-(hydroxymethyl)-2,3-dihydro-1,4-benzodioxin-6-yl]-3,4-dihydro-2H-1-benzopyran-4-one	CHEBI_125451
lignan	CHEBI_25036	[Any phenylpropanoid derived from phenylalanine via dimerization of substituted cinnamic alcohols, known as monolignols, to a dibenzylbutane skeleton. Note that while individual members of the class have names ending ...lignane, ...lignene, ...lignadiene, etc., the class names lignan, neolignan, etc., do not end with an "e".]
Syzygium jambos	NCBITaxon_334483
Syzygium	NCBITaxon_178174
syzygium plant	FOODON_03414677	[Syzygium is a genus of flowering plants that belongs to the myrtle family, Myrtaceae. The genus comprises about 1200-1800 species, and has a native range that extends from Africa and Madagascar through southern Asia east through the Pacific. Several species of Syzygium bear fruit that are edible for humans, many of which are named "roseapple". Fifty-two species are found in Australia and are generally known as lillipillies, brush cherries or satinash. [https://en.wikipedia.org/wiki/Syzygium]]
Scorpaena guttata	NCBITaxon_72114
08810 - bergamot mint (efsa foodex2)	FOODON_03540881	[Aromatic fresh herb from the plant classified under the species Mentha x piperita L. nm. citrata, commonly known as Bergamot mint or Eau-de-Cologne mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mentha_citrata] and [https://www.google.co.uk/search?tbm=isch&q=Bergamot mint]]
08800 - apple mint (efsa foodex2)	FOODON_03540880	[Aromatic fresh herb from the plant classified under the species Mentha suaveolens Ehrh., commonly known as Apple mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apple_mint] and [https://www.google.co.uk/search?tbm=isch&q=Apple mint]]
Myrtaceae	NCBITaxon_3931