Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
apricot preserve or jam food product	FOODON_00001616
cracker sandwich (peanut butter and jelly filled)	FOODON_03303215
apple jelly (mint-flavored)	FOODON_03305876
cracker (unsalted)	FOODON_03303216
cracker	FOODON_00002711	[A cracker is a flat, dry baked food typically made with flour. In UK English, crackers are sometimes called water biscuits, savoury biscuits or biscuits.]
cracker sandwich (peanut butter filled)	FOODON_03303210
gelatin dessert mix (dry)	FOODON_03305873
saltine cracker	FOODON_03303211
jelly base (instant)	FOODON_03305872
mint jelly	FOODON_03305875	[A jelly made with mint leaves, sweetener, and often lemon juice and / or food coloring.]
ginger cracker	FOODON_03303212
oat cracker	FOODON_03303213
bramble berry jelly	FOODON_03305874
bramble berry food product	FOODON_00003028
09110 - lemongrass (efsa foodex2)	FOODON_03540911	[Aromatic fresh herb from the plant classified under the species Cymbopogon citratus (DC.) Stapf, commonly known as Lemongrass or Barbed wire grass or Silky heads or Citronella grass or Cha de Dartigalongue or Fever grass or Hierba Luisa or Gavati Chaha. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cymbopogon_citratus] and [https://www.google.co.uk/search?tbm=isch&q=Lemongrass]]
09100 - hyssop (efsa foodex2)	FOODON_03540910	[Aromatic fresh herb from the plant classified under the species Hyssopus officinalis L., commonly known as Hyssop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hyssop] and [https://www.google.co.uk/search?tbm=isch&q=Hyssop]]
09130 - common nettle (efsa foodex2)	FOODON_03540913	[Aromatic fresh herb from the plant classified under the species Urtica dioica L., commonly known as Common nettle or Nettle or European nettle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_nettle] and [https://www.google.co.uk/search?tbm=isch&q=Common nettle]]
09120 - mexican oregano (efsa foodex2)	FOODON_03540912	[Aromatic fresh herb from the plant classified under the species Lippia graveolens, commonly known as Mexican oregano. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mexican_oregano] and [https://www.google.co.uk/search?tbm=isch&q=Mexican oregano]]
cranberry sauce (jellied)	FOODON_03303218
09190 - evening primrose leaves (efsa foodex2)	FOODON_03540919	[Aromatic fresh herb from the plant classified under the species Oenothera biennis L., commonly known as Evening primrose leaves or Suncups or Sundrops. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oenothera_biennis] and [https://www.google.co.uk/search?tbm=isch&q=Evening primrose leaves]]