Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| polyethylene macromolecule | CHEBI_53226 | [A macromolecule composed of ethane or substituted ethane units.] |
| Cestrum macrophyllum | NCBITaxon_540795 | [Common name: Bitter greens, bita wiwiri, bitterblad. Synonym: *Cestrum tenuiflorum*. Family: *Solanaceae* (Nightshade family). [http://www.tropilab.com/bitawiri.html]] |
| Solanaceae | NCBITaxon_4070 | |
| cestrum plant | FOODON_03415102 | [*Cestrum* is a genus of - depending on authority - 150-250 species of flowering plants in the family *Solanaceae*. They are native to warm temperate to tropical regions of the Americas. They are colloquially known as cestrums or jessamines (from "jasmine", due to their fragrant flowers). All parts of the plants are toxic, causing severe gastroenteritis if eaten. [https://en.wikipedia.org/wiki/Cestrum]] |
| vanilla ice cream (artificially flavored) | FOODON_03305844 | |
| doughnut (plain) | FOODON_03305843 | |
| ice cream (homemade) | FOODON_03305846 | |
| ice cream (french-fried) | FOODON_03305845 | |
| chocolate ice cream | FOODON_03305848 | |
| carob and vanilla ice cream | FOODON_03305847 | |
| cocoa ice cream | FOODON_03305849 | |
| english muffin | FOODON_03305833 | |
| West Region | GAZ_00003096 | |
| Region (contiguous United States of America) | GAZ_00003092 | |
| sweetmilk biscuit | FOODON_03305831 | |
| biscuit (quick bread) | FOODON_03301884 | [A biscuit in the United States and parts of Canada, is a variety of small baked goods with a firm browned crust and a soft interior. They are made with baking powder or baking soda as a chemical leavening agent rather than yeast.] |
| split peas (cooked, dried, coated with oil) | FOODON_03305836 | |
| dry pea food product | FOODON_00001194 | [A product of the dry seeds of plants of the genus Pisum.] |
| Aspleniineae | NCBITaxon_1203511 | |
| Ericales | NCBITaxon_41945 |