Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
irilone	CHEBI_5970	[A hydroxyisoflavone that is 6,7-methylenedioxyisoflavone substituted by hydroxy groups at positions 5 and 4'.]
Irisolidone	CHEBI_5972
methoxyisoflavone	CHEBI_38756	[Members of the class of isoflavones with at least one methoxy substituent.]
calcium acetate	CHEBI_3310	[The calcium salt of acetic acid. It is used, commonly as a hydrate, to treat hyperphosphataemia (excess phosphate in the blood) in patients with kidney disease: the calcium ion combines with dietary phosphate to form (insoluble) calcium phosphate, which is excreted in the faeces.]
pyridoxine 5'-phosphate	CHEBI_28803
vitamin B6 phosphate	CHEBI_36970
flavonols	CHEBI_28802	[Any hydroxyflavone in which is the ring hydrogen at position 3 of the heterocyclic ring is replaced by a hydroxy group.]
mannan	CHEBI_28808
fat-water emulsion for use as a substitute for milk and cream in beverage coffee	FOODON_03315191
selection criterion	OBI_0001755	[A directive information entity which defines and states a principle of standard by which selection process may take place.]
cheese spread with fruits vegetables or meats pasteurized	FOODON_03315194
pasteurized cheese spread food product	FOODON_00002090
pasteurized cheese spread (us cfr)	FOODON_03400266	[Pasteurized cheese product made without emulsifier and with opional dairy ingredients. Milkfat minimum 20% of total; moisture minimum 44%, maximum 60% (21 CFR 133.175, 133.176).]
cheese spread pasteurized	FOODON_03315192
gelatin capsule (soft shell)	FOODON_03315199
kievitone	CHEBI_16832	[A hydroxyisoflavanone that is isoflavanone with hydroxy substituents at positions 5, 7, 2' and 4' and a prenyl group at position 8.]
pasteurized process cheese spread with fruits vegetables or meats	FOODON_03315196
lemon (whole)	FOODON_03315104	[A hesperidium fruit of a lemon plant (Citrus limon)]
citrus fruit (whole)	FOODON_00003324	[A hesperidium fruit of a citrus plant (Citrus).]
Citrus limon	NCBITaxon_2708