Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| cherry glace | FOODON_03303117 | |
| lemon puree | FOODON_03305779 | |
| coffee (instant, freeze-dried) | FOODON_03303111 | |
| coffee (instant) | FOODON_03301035 | |
| wheat germ (defatted, roasted) | FOODON_03303112 | |
| passion fruit juice (frozen) | FOODON_03305773 | |
| passion fruit juice | FOODON_00002087 | |
| turkish coffee | FOODON_03303113 | |
| coffee beverage | FOODON_00001244 | [A brewed drink prepared from roasted seeds, commonly called coffee beans, of the coffee plant.] |
| coffee (decaffeinated, freeze-dried, instant) | FOODON_03303114 | |
| chicken leg (whole) | GENEPIO_0002751 | [The butchery leg cut of a chicken] |
| leg (poultry meat cut) | FOODON_03530159 | [The leg cut of a poultry bird.] |
| cellulose sausage casing (edible) | FOODON_03303119 | [Cellulose sausage casings include those made from cotton bags and those derived from processed cotton linters. The cloth bags give a high degree of uniformity to the encased sausage product. Cotton linters are a fine fuzz-like material that is removed from cottonseed after the cotton fiber and seed have been separated at the cotton gin.] |
| chicken thigh | GENEPIO_0002752 | [The butchery thigh cut of a chicken] |
| thigh (poultry meat cut) | FOODON_03530160 | [The thigh cut of a poultry bird.] |
| Ineketone | CHEBI_5920 | |
| imitation buttermilk | FOODON_03305761 | |
| orange spread | FOODON_03305760 | |
| molasses (dried) | FOODON_03303104 | |
| molasses | CHEBI_83163 | [A mixture of sugar (fructose, glucose, sucrose) and carbohydrate components that is a by-product from sugar refinery.] |