Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
cookie wafer	FOODON_03303140
shortcake biscuit	FOODON_03303141
marie biscuit cookie	FOODON_03303142
biscuit (hard) food product	FOODON_00002466	[In Commonwealth nations and Ireland, a biscuit is a small baked product that would be called either a "cookie" or a "cracker" in the United States and most of English-speaking Canada. Biscuits in the United Kingdom, the Isle of Man and Ireland are hard and may be savoury or sweet, such as chocolate biscuits, digestives, hobnobs, ginger nuts, rich tea, bourbons, and custard creams]
bourbon biscuit	FOODON_03303143
milk chocolate finger cookie	FOODON_03303148
milk chocolate fruitie cookie	FOODON_03303149
spherule	FAO_0002009	[A large, round, thick-walled structure that contains endospores such as those produced by Coccidioides species within a host.]
conidial anastomosis tube	FAO_0002008	[A short, thin, unbranched tubular structure that emerges from a conidium and grows towards, and then fuses with, a similar tube growing from another conidium or conidial germling.]
garibaldi cookie	FOODON_03303144
conidiophore foot cell	FAO_0002007	[A specialized cell with an enlarged cell wall that develops from a hyphal cell in a septate mycelium and swells at the aerial terminus to form a conidiophore vesicle. The aerial portion of the foot cell forms the conidiophore stalk.]
septate hypha in mycelium	FAO_0001004	[A hypha that is divided internally by septa, or lateral cell walls, and that exists as part of a mycelium.]
lincoln biscuit cookie	FOODON_03303145	[The Lincoln is a short dough biscuit, a member of the genus, shortcake biscuits. It has a pattern of dots on the top in concentric circles.]
monokaryotic fruitbody	FAO_0002006	[A spore-producing structure that is formed following same-sex (self) mating. These structures are produced by Cryptococcus species in a manner similar to sexual mating except that the resulting spores are isogenic with the parental strain.]
nice biscuit cookie	FOODON_03303146
appressorium	FAO_0002005	[A modified hypha that forms a specialized structure used by a fungus to penetrate a target. The appressorium first presses against the substrate, usually with a flattened morphology, and then forms a penetration peg that enters the substrate via turgor pressure. Parasitic and mutualistic fungi use appressoria to enter host cells, and some saprotrophs can form appressoria to penetrate non-living substrates.]
multicellular fungal structure	FAO_0002002	[A fungal structure that comprises more than one cell.]
multicellular fungal structure, unicellular organism	FAO_0002003	[A multicellular fungal structure composed of two or more cells of a single unicellular organism.]
protoperithecium	FAO_0002001	[A spherical fungal structure that is formed in the sexual phase of ascomycetous fungi such as Neurospora crassa and Sordaria macrospora. A protoperithecium is formed by the enveloping of ascogonia cells by sterile hyphae, and develops into a perithecium.]
beverage fermented malt	FOODON_03315122