Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| obsolete: common hazel plant | FOODON_03415022 | |
| filbert plant | FOODON_03415023 | [*Corylus maxima*, the filbert, is a species of hazel native to southeastern Europe and southwestern Asia, from the Balkans to Ordu in Turkey. The filbert is similar to the related common hazel, *C. avellana*, differing in having the nut more fully enclosed by the tubular involucre. This feature is shared by the beaked hazel *C. cornuta* of North America, and the Asian beaked hazel *C. sieboldiana* of eastern Asia. [https://en.wikipedia.org/wiki/Corylus_maxima]] |
| european filbert plant | FOODON_03411533 | [The hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana.] |
| oblique onion plant | FOODON_03415024 | [A Eurasian species of wild onion with a range extending from Romania to Mongolia.] |
| not heat-treated | FOODON_03440003 | |
| extent of food heat treatment | FOODON_03440011 | [Used to broadly characterize a food product based on the extent of heat applied. Heat treatment affects the flavor and textural characteristics of a food and thus consumer preparation time. Heat treatment causes chemical changes and/or reduction of enzyme and of microbial activity and thus affects food safety and shelflife. Specifics of preparation are covered by *G. COOKING METHOD* and *H. TREATMENT APPLIED*. [FDA CFSAN 1995]] |
| fish fillet (raw) | FOODON_03305734 | |
| cheese and parsley spread | FOODON_03305730 | |
| Escualosa thoracata | NCBITaxon_454032 | |
| shrimp sauce (homemade) | FOODON_03305732 | |
| vegetable based gravy or sauce food product | FOODON_00002329 | |
| hen egg and mushroom spread | FOODON_03305731 | |
| food spread | FOODON_00001873 | [A spread is a food that is spread, generally with a knife, onto foods such as bread and crackers.] |
| siberian kale plant | FOODON_03415025 | [*Brassica napus* (*Pabularia* Group) is commonly called Siberian kale. It is native to northern Asia and northern Europe. It primarily differs from a second type of kale known as *Brassica oleracea* (*Acephala* Group) by having (a) milder flavor, (b) more tenderness, (c) better resistance to the diseases/insects common to Brassicas and (d) better winter hardiness. Flat blue green leaves with white veins and ruffled edges. Plants typically mature to 12-18" tall and to 24" wide. *Brassica napus* (*Oleifera* Group) is grown primarily for vegetable oils including canola. *Brassica napus* (*Napobrassica* Group) includes rutabagas. [http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?taxonid=275021]] |
| obsolete: chinese black olive plant | FOODON_03415027 | |
| obsolete: chinese white olive plant | FOODON_03415028 | |
| obsolete: swiss pine plant | FOODON_03415029 | |
| grape juice (frozen concentrate) | FOODON_03305738 | |
| fig juice (canned) | FOODON_03305737 | |
| fig juice | FOODON_03304620 |