Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| candy (rum-flavored) | FOODON_03305728 | |
| obsolete: kencur plant | FOODON_03415040 | |
| Valerianella dentata | NCBITaxon_300936 | |
| temulawak plant | FOODON_03415041 | [*Curcuma zanthorrhiza*, known as temulawak, Java ginger, Javanese ginger, or Javanese turmeric is a plant species, belonging to the ginger family. [https://en.wikipedia.org/wiki/Curcuma_zanthorrhiza]] |
| tahitian vanilla plant | FOODON_03415042 | [*Vanilla tahitensis* is a vine that grows on trees for support. It has zig-zag stems, narrow elliptic leaves and yellowish-green flowers, which are followed by bunches of bean-like pods. As compared to the more widely grown Vanilla planifolia, the pods are shorter and broader, and its taste and fragrance are also distinctive. [https://en.wikipedia.org/wiki/Vanilla_tahitensis]] |
| vanilla plant | FOODON_03411355 | [Vanilla, the vanilla orchids, forms a flowering plant genus of about 110 species in the orchid family (*Orchidaceae*). The most widely known member is the flat-leaved vanilla (*V. planifolia*), native to Mexico, from which commercial vanilla flavoring is derived. The fruit is termed "vanilla bean", though true beans are fabaceaen eudicots not at all closely related to orchids. Rather, the vanilla fruit is technically an elongate, fleshy and later dehiscent capsule 10-20 cm long. It ripens gradually for 8 to 9 months after flowering, eventually turning black in color and giving off a strong aroma. Each pod contains thousands of minute seeds, and both the pods and seeds within are used to create vanilla flavoring. Vanilla beans are harvested by hand from commercial orchards. [https://en.wikipedia.org/wiki/Vanilla_(genus)]] |
| obsolete: west indian vanilla plant | FOODON_03415043 | |
| obsolete: trifoliate orange plant | FOODON_03415044 | |
| obsolete: bourbon vanilla plant | FOODON_03415045 | |
| persian lime plant | FOODON_03415046 | [Persian lime (*Citrus × latifolia*), also known by other common names such as seedless lime, Bearss lime and Tahiti lime, is a citrus fruit species of hybrid origin, known only in cultivation. The fruit is about 6 centimetres (2.4 in) in diameter, often with slightly nippled ends, and is usually sold while green, although it yellows as it reaches full ripeness. [https://en.wikipedia.org/wiki/Persian_lime]] |
| spaghetti milanese | FOODON_03305712 | |
| multi-component durum wheat pasta dish | FOODON_00002830 | |
| spaghetti bolognese | FOODON_03305711 | |
| lepre in salmi | FOODON_03305714 | [A hare stew originating in the mountainous parts of northern and central Italy.] |
| rabbit | FOODON_03411323 | |
| meat in red wine | FOODON_03305713 | |
| meat in wine sauce | FOODON_03306430 | |
| apple (sliced, and blackberry in syrup) | FOODON_03305710 | |
| Hirundichthys rondeletii | NCBITaxon_454056 | |
| Hirundichthys <genus> | NCBITaxon_76073 |