Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| lime juice (frozen) | FOODON_03303072 | |
| Cirrhinus reba | NCBITaxon_1217998 | |
| Coilia ramcarati | NCBITaxon_1217999 | |
| Coilia | NCBITaxon_286536 | |
| clementine (whole, raw) | FOODON_03303079 | |
| clementine plant | FOODON_03411751 | [A clementine (*Citrus × clementina*) is a tangor, a hybrid between a willowleaf mandarin orange (*C. × deliciosa*) and a sweet orange (*C. × sinensis*), so named in 1902. The exterior is a deep orange colour with a smooth, glossy appearance. Clementines can be separated into 7 to 14 segments. Similar to tangerines, they tend to be easy to peel. They are typically juicy and sweet, with less acid than oranges. [https://en.wikipedia.org/wiki/Clementine]] |
| Metropolitan Denmark | GAZ_00005852 | [That part of the Kingdom of Denmark located in continental Europe. The mainland is bordered to the south by Germany; Denmark is located to the southwest of Sweden and the south of Norway. Denmark borders both the Baltic and the North Sea. The country consists of a large peninsula, Jutland (Jylland) and a large number of islands, most notably Zealand (Sjaelland), Funen (Fyn), Vendsyssel-Thy, Lolland, Falster and Bornholm as well as hundreds of minor islands often referred to as the Danish Archipelago.] |
| europe, western | FOODON_03520359 | |
| fruit topping frozen ready-to-thaw-and-eat | FOODON_03315052 | |
| filling dairy (frozen) | FOODON_03315056 | |
| topping dairy frozen | FOODON_03315055 | |
| milk based topping food product | FOODON_00002033 | |
| Helicolenus dactylopterus | NCBITaxon_202727 | |
| Sebastinae | NCBITaxon_274705 | |
| frosting (dairy, frozen) | FOODON_03315054 | |
| frosting or filling (frozen) | FOODON_03311451 | |
| fruit topping | FOODON_03315053 | |
| filling for prebaked cookie | FOODON_03315049 | |
| yogurt derived product | FOODON_03315048 | |
| fermented dairy food product | FOODON_00001053 |