Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| food object quality | FOODON_00002470 | [A physical object quality which can describe an attribute of a food item or related to a food product.] |
| butterbur stem | FOODON_03317621 | [A stem of a butterbur plant (Petasites japonicus).] |
| butterbur (Petasites japonicus) food product | FOODON_03000012 | [A plant food product which derives from a butterbur plant (Petasites japonicus)] |
| Petasites japonicus | NCBITaxon_186965 | |
| fruit (pickled) | FOODON_03317622 | |
| citrus fruit (blanched, frozen) | FOODON_03317623 | |
| fully heat-treated | FOODON_03440014 | |
| heat-treated | FOODON_03440022 | |
| corn meal (degerminated, enriched) | FOODON_03305640 | |
| obsolete: arabian jasmine plant | FOODON_03415090 | |
| partially heat-treated | FOODON_03440018 | |
| obsolete: cowslip plant | FOODON_03415091 | |
| vitamin (molecular entity) | CDNO_0000014 | [An organic molecule that has a vitamin(role)] |
| butenolide | CHEBI_50523 | [A gamma-lactone that consists of a 2-furanone skeleton and its substituted derivatives.] |
| poultry meat product (cooked) | FOODON_03317629 | |
| obsolete: siberian ginseng plant | FOODON_03415092 | |
| jengkol plant | FOODON_03415093 | [*Archidendron pauciflorum*, commonly known as Djenkol, Jenkol or Jering is a species of flowering tree in the pea family, *Fabaceae*. It is native to Southeast Asia, where the seeds are a popular dish. The beans and leaves of the djenkol tree are traditionally used for medicinal purposes such as purifying the blood. [https://en.wikipedia.org/wiki/Archidendron_pauciflorum]] |
| imitation water ice | FOODON_03305646 | |
| ice (crushed) | FOODON_03305648 | |
| ice food product | FOODON_03301926 | [An ice food product is ice intended for use directly in beverages or other food items, which therefore is made of food-grade water, or ice used to preserve food, which might not be from food-grade water.] |