Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| ester | CHEBI_35701 | [A compound formally derived from an oxoacid RkE(=O)l(OH)m (l > 0) and an alcohol, phenol, heteroarenol, or enol by linking with formal loss of water from an acidic hydroxy group of the former and a hydroxy group of the latter.] |
| dracontomelon plant | FOODON_03415176 | [*Dracontomelon* is a genus of flowering plants in the family *Anacardiaceae*. The most commonly eaten species is *Dracontomelon duperreanum*, which produces an edible fruit that is eaten in Cambodia, Vietnam and China. [https://en.wikipedia.org/wiki/Dracontomelon]] |
| Opuntia | NCBITaxon_106975 | [Opuntia, commonly called prickly pear, is a genus in the cactus family, Cactaceae.] |
| cactus plant | FOODON_03412241 | |
| Cactaceae | NCBITaxon_3593 | |
| polyether antibiotic | CHEBI_26179 | |
| organooxygen heterocyclic antibiotic | CHEBI_25807 | |
| actinidia plant | FOODON_03415177 | [The fruit is a large berry containing numerous small seeds; in most species, the fruit is edible. In particular, this genus is known for the species *Actinidia deliciosa*, the kiwifruit or Chinese gooseberry, and for the hardy ornamental *Actinidia kolomikta*. Kiwifruit (often abbreviated as kiwi) or Chinese gooseberry is the edible berry of several species of woody vines in the genus *Actinidia*. The most common cultivar group of kiwifruit is oval, about the size of a large hen's egg. It has a fibrous, dull greenish-brown skin and bright green or golden flesh with rows of tiny, black, edible seeds. The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia deliciosa*. Other species that are commonly eaten include golden kiwifruit (*Actinidia chinensis*), Chinese egg gooseberry (*Actinidia coriacea*), hardy kiwifruit (*Actinidia arguta*), Arctic kiwifruit (*Actinidia kolomikta*), purple kiwifruit (*Actinidia melanandra*), silver vine (*Actinidia polygama*), hearty red kiwifruit (*Actinidia purpurea*).] |
| kiwifruit plant (A. deliciosa) | FOODON_03415178 | [*Actinidia deliciosa*, fuzzy kiwifruit or mangüeyo is a fruiting vine native to southern China, the fruit of which has been declared the national fruit of that country. Other species of Actinidia are also found in China and range east to Japan and north into southeastern Siberia. This species grows naturally at altitudes between 600 and 2,000 m. The oblong fruits are up to 6.25 cm long. The russet-brown skin of the fruits is densely covered with short, stiff, brown hairs. The flesh is firm until fully ripened; it is glistening, juicy and luscious. The color of the flesh is bright-green, or sometimes yellow, brownish or off-white, except for the white, succulent center from which radiate many fine, pale lines. The flavor is subacid to quite acid; the flavor is suggested to be similar to that of the gooseberry or strawberry.[https://en.wikipedia.org/wiki/Actinidia_deliciosa]] |
| polyene antibiotic | CHEBI_26177 | [A family of antibiotics containing a conjugated polyene moiety, usuallly isolated from some species of Streptomyces.] |
| obsolete: lignum-vitae plant | FOODON_03415170 | |
| herbal candy | FOODON_03305604 | |
| obsolete: tarovine plant | FOODON_03415179 | |
| cow milk (pasteurized) | FOODON_03305609 | |
| pasteurization by heating | FOODON_03470135 | |
| Musa ABB Group | NCBITaxon_214693 | |
| Musa x paradisiaca | NCBITaxon_89151 | |
| herbal alcoholic beverage | FOODON_03305605 | |
| pollock fillet (raw) | FOODON_03305608 | |
| plant derived beverage | FOODON_00001253 |