All terms in FOODON
| Label | Id | Description |
|---|---|---|
| cream (frozen) | FOODON_03305520 | |
| game meat (raw) | FOODON_03305523 | |
| game meat | FOODON_00002956 | [Bushmeat, wildmeat, or game meat is meat from non-domesticated mammals, reptiles, amphibians and birds hunted for food in tropical forests.] |
| scallop (frozen) | FOODON_03305522 | |
| honey (artificially flavored) | FOODON_03305529 | |
| honey syrup | FOODON_03305528 | |
| Coral Sea Islands Territory | GAZ_00005917 | [A Territory of Australia which includes a group of small and mostly uninhabited tropical islands and reefs in the Coral Sea, northeast of Queensland, Australia. The only inhabited island is Willis Island. The territory covers 780,000 km2, extending east and south from the outer edge of the Great Barrier Reef, and including Heralds Beacon Island, Osprey Reef, the Willis Group, and fifteen other reef/island groups.] |
| Camponotus | NCBITaxon_13390 | |
| Cananga odorata | NCBITaxon_13393 | [*Cananga odorata*, known as the cananga tree, is a tropical tree that originates in Indonesia, which in the early 19th century spread to Malaysia and the Philippines. It is valued for the perfume extracted from its flowers, called ylang-ylang (a name also sometimes used for the tree itself), which is an essential oil used in aromatherapy. [https://en.wikipedia.org/wiki/Cananga_odorata]] |
| Annonaceae | NCBITaxon_22140 | |
| Capparis | NCBITaxon_13394 | |
| Carcharodon carcharias | NCBITaxon_13397 | |
| Carcharodon | NCBITaxon_13396 | |
| Scandix pecten-veneris | NCBITaxon_40909 | [PlantLife [http://www.plantlife.org.uk/uk/assets/saving-species/saving-species-dossier/Scandix_pecten-veneris_dossier.pdf]] |
| Christmas Island | GAZ_00005915 | [An island in the Indian Ocean, 500 km south of Indonesia and about 2600 km northwest of Perth. The island is the flat summit of a submarine mountain.] |
| imitation sour rye bread flavor | FOODON_03305514 | |
| chemical product based flavoring | FOODON_00001713 | |
| cheddar cheese bread | FOODON_03305513 | |
| hors d'oeuvre | FOODON_03305516 | [An hors d'oeuvre (French: hors-d'œuvre), appetizer or starter is a small dish served before a meal in European cuisine. Typically smaller than a main dish, an hors d'oeuvre is often designed to be eaten by hand.] |
| white bread mix (enriched) | FOODON_03305515 |