Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| Anethum graveolens | NCBITaxon_40922 | |
| cephalopod (unprocessed, deep-frozen) | FOODON_03317561 | |
| cephalopod food product | FOODON_00001707 | |
| cephalopod (unprocessed, frozen) | FOODON_03317562 | |
| crystallized fruit (no added sugar) | FOODON_03317564 | |
| americano | FOODON_03317560 | |
| bitter soda | FOODON_03317558 | |
| bitter vino | FOODON_03317559 | |
| beverage (aromatized, wine-based) | FOODON_03317554 | |
| mollusc (frozen) | FOODON_03317555 | |
| cornmeal porridge (processed, canned) | FOODON_03317557 | |
| ham (sodium restricted, canned) | FOODON_03305572 | |
| kangaroo meat (raw) | FOODON_03305571 | |
| kangaroo meat food product | FOODON_00001982 | |
| kangaroo | FOODON_03412092 | |
| seafood (canned) | FOODON_03305574 | |
| nonfat dry milk (instant, artificially sweetened) | FOODON_03305573 | |
| dried milk food product | FOODON_00001091 | |
| ham (boneless, skinless, canned) | FOODON_03305570 | |
| fish roe (raw) | FOODON_03305576 | [Roe or hard roe is the fully ripe internal egg masses in the ovaries, or the released external egg masses of fish and certain marine animals, such as shrimp, scallop and sea urchins. As a seafood, roe is used both as a cooked ingredient in many dishes and as a raw ingredient.] |