Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| confectionery (glucose-syrup based) | FOODON_03317541 | |
| milk product (flavored) | FOODON_03317542 | |
| jam (made with sulfite fruit) | FOODON_03317536 | |
| fruit jelly made with sulfite fruit | FOODON_03317537 | |
| marmelade (made with sulfite fruit) | FOODON_03317538 | |
| beer with a second fermentation in cask | FOODON_03317539 | |
| beer beverage | FOODON_00001260 | [Beer is a fermented cereal beverage resulting from the fermentation most commonly of malted barley (though wheat, corn, or rice may included), by a yeast, most commonly Saccharomyces cerevisiae, and flavored by dried flowers of hops, Humulus lupulus.] |
| Glycymerididae | NCBITaxon_52935 | |
| angelica (crystallized) | FOODON_03317532 | |
| angelica candy food product | FOODON_00001590 | |
| angelica (glace) | FOODON_03317533 | |
| citrus peel (crystallized) | FOODON_03317534 | |
| citrus peel glace | FOODON_03317535 | |
| Angelica archangelica | NCBITaxon_40949 | [*Angelica archangelica*, commonly known as garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the Apiaceae family, a subspecies of which is cultivated for its sweetly scented edible stems and roots. [https://en.wikipedia.org/wiki/Angelica_archangelica]] |
| angelica plant | FOODON_03411377 | [*Angelica*, is a genus of about 60 species of tall biennial and perennial herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere. Some species are grown as flavoring agents or for their medicinal properties. The most notable of these is garden angelica (*A. archangelica*), which is commonly known simply as angelica. Natives of Lapland use the fleshy roots as food and the stalks as medicine. Crystallized strips of young angelica stems and midribs are green in colour and are sold as decorative and flavoursome cake decoration material, but may also be enjoyed on their own. The roots and seeds are sometimes used to flavor gin. Its presence accounts for the distinct flavor of many liqueurs, such as Chartreuse.] |
| Angelica | NCBITaxon_40948 | |
| Auxis thazard | NCBITaxon_13353 | |
| frigate mackerel | FOODON_03413991 | |
| Auxis | NCBITaxon_13352 | |
| Thunnini | NCBITaxon_186749 |