Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| Clerodendrum | NCBITaxon_13432 | |
| bubble gum in plastic container | FOODON_03305478 | |
| chicory extract | FOODON_03317451 | |
| sambuca | FOODON_03317452 | |
| maraschino liqueur | FOODON_03317453 | [A liqueur obtained from the distillation of Marasca cherries.] |
| liqueur | FOODON_03301008 | [A liqueur is an alcoholic drink composed of distilled spirits and additional flavorings such as sugar, fruits, herbs, and spices. In the US and Canada, legislation requires that a liqueur be composed of alcohol mixed with plant products, and have added sweeteners to at least 2.5% by weight.] |
| Chrysophyllum | NCBITaxon_13424 | |
| Cichorium intybus | NCBITaxon_13427 | |
| chicory plant | FOODON_03411552 | [Common chicory, *Cichorium intybus*, is a somewhat woody, perennial herbaceous plant usually with bright blue flowers, rarely white or pink. Various varieties are cultivated for salad leaves, chicons (blanched buds), or for roots (var. *sativum*), which are baked, ground, and used as a coffee substitute and additive. It is also grown as a forage crop for livestock. It lives as a wild plant on roadsides in its native Europe, and in North America and Australia, where it has become naturalized. "Chicory" is also the common name in the United States for curly endive (*Cichorium endivia*); these two closely related species are often confused.] |
| Cichorium | NCBITaxon_13426 | |
| Barbarea verna | NCBITaxon_50458 | |
| Barbarea | NCBITaxon_50457 | |
| Barbarea vulgaris | NCBITaxon_50459 | [*Barbarea vulgaris*, also called as bittercress, herb barbara, rocketcress, yellow rocketcress, winter rocket, and wound rocket, is a biennial herb of the genus *Barbarea*, belonging to the family *Brassicaceae*.] |
| Diospyros texana | NCBITaxon_37488 | |
| persimmon plant | FOODON_03411447 | |
| Pecten fumatus | NCBITaxon_1048604 | |
| ruminant stomach | UBERON_0007366 | [The ruminants' stomach consists of four compartments: rumen, reticulum, omasum and abomasum. The first three compartments comprise the forestomach (proventriculus). They are lined with nonglandular membrane. The fourth compartment, the abomasum comprises the true stomach of the ruminants. It is lined with glandular mucous membrane. The rumen lies on the left of the abdominal cavity, the reticulum cranially and the omasum on the right. The abomasum lies ventrally, its proximal end lies ventral to the rumen, reticulum and omasum.] |
| Ostrea chilensis | NCBITaxon_74433 | |
| Carya | NCBITaxon_13402 | |
| Juglandaceae | NCBITaxon_16714 |