Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
Mycteroperca xenarcha	NCBITaxon_320403
Mycteroperca	NCBITaxon_103819
Caulolatilus affinis	NCBITaxon_319436
Caulolatilus	NCBITaxon_319435
Latilinae	NCBITaxon_545419
Caulolatilus princeps	NCBITaxon_319437
Lutjanus argentiventris	NCBITaxon_319431
Fucofuroeckol B	CHEBI_5180
Pinus pinea	NCBITaxon_3346	[Pinus pinea has been cultivated extensively for at least 6,000 years for the edible pine nuts. These have been trade items since early historic times. This cultivation throughout the Mediterranean region for so long that it has naturalized and is often considered native beyond its natural range.]
Pinus subgen. Pinus	NCBITaxon_139271
Arothron	NCBITaxon_50368
kaempferol 3-O-β-D-galactoside	CHEBI_31742	[A beta-D-galactoside compound with a 4',5,7-trihydroxychromen-3-yl group at the anomeric position.]
Mobulinae	NCBITaxon_1158980
Polymesoda	NCBITaxon_98307
Muraeninae	NCBITaxon_182222
3-(2-hydroxyphenyl)propanoic acid	CHEBI_16104	[A monocarboxylic acid that is propionic acid in which one of the hydrogens at position 3 is substituted by a 2-hydroxyphenyl group.]
kaempferol 3-O-β-D-glucosyl-(1→2)-β-D-glucosyl-(1→2)-β-D-glucoside	CHEBI_31743	[A sophoroside that is kaempferol attached to a beta-D-sophorosyl residue at position 3 via a glycosidic linkage.]
amylose	CHEBI_28102	[A glucan composed of unbranched chains of D-glucopyranose residues in alpha(1->4) glycosidic linkage. The number of repeated glucose subunits (n) is usually in the range of 300 to 3000, but can be many thousands. One of the two components of starch (the other, 70-80%, being amylopectin). Cf. linear maltodextrin, in which the chain length is typically between 3 and 17 glucose units.]
Anabantoidei	NCBITaxon_50370
Myliobatiformes	NCBITaxon_117851